anise726
【50種食法高質吉列牛 日式甜品超水準】
anise726
Level 3
2025-09-14
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日本人氣炸吉列牛專門店,以190度高溫快炸60秒🔥完美鎖住肉汁,外層金黃酥脆,內裡保持三成熟嫩紅🥩。每枱都配備一個迷你小烤爐,可自行烘烤至喜愛熟度,7款特色調料+50種創意吃法,let’s get started~

🔸四品牛魔御膳
▪️ 翼板牛 - 油花均勻,肉味濃郁帶彈性,蘸青唐辛子味噌醬辛香提鮮👍🏻
▪️ 穀飼西冷 - 外脆內嫩🌟,配京咖哩醬濃厚惹味
▪️ 菲力牛 - 極致軟嫩😋,蘸甘柚沙律汁清新解膩
▪️ 醬味薄牛 - 溫泉蛋液包裹滑嫩濃郁🍳
✨ 值得一讚!椰菜絲、白飯、味噌湯仲可無限追加,真正食到飽~

🔸京勝牛鍋膳
關西風湯底微甜醇厚🍶,炸牛肉丸吸收滑蛋與甜醬油精華,雙重口感大爆發!

🔸草莓小豆雪糕三文治
冰火交融❄️🔥,Vanilla雪糕+脆炸三文治外皮

🔸沖繩黑糖雞蛋布丁
充滿日本雞蛋香🥚,滑嫩帶點彈性,黑糖風味濃郁香甜

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
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