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2023-04-09
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今次試左間法日fusion既fine dining, 野食勁有驚喜 又精緻 睇得出勁有心機研發每一道菜！坐得舒服，裝修好靚 超推薦呀！❇️ BREAD平時好少提個餐前包 不過依道有款朱古力味sour dough 超出色！仲配埋home-made有焦糖海鹽既牛油 好好食！ ❇️ AMUSE BOUCHEStarter好精緻！有酸酸地開胃既瑩光魷魚, 匙羹上面鵝肝味超重既moses 同埋 日本里芋暖湯❇️ RED PRAWN SPAGHETTI TWO WAYSRaw Red prawn tartare｜Red Prawn Spaghetti 必點既紅蝦兩食！除左sauce勁香濃好掛汁既意粉之外, 仲有用刺身serve他他 仲配埋三文魚籽 依個意日fusion得好好😍！❇️ DUO OF BEEFGrilled A4 Kagoshima Wagyu Beef | 8 Hours Braised Beef Cheek 來自鹿兒島既A4和牛 油香味爆晒出黎😍 仲有慢煮足8個鐘既牛面頰 好腍 不過牛味就冇咁重～仲有煎到焦香既蔥頭同薯泥伴碟！❇️ SOUS-VIDE FRENCH PIGEON低溫慢煮再烤既
❇️ BREAD
平時好少提個餐前包 不過依道有款朱古力味sour dough 超出色！仲配埋home-made有焦糖海鹽既牛油 好好食！
❇️ AMUSE BOUCHE
Starter好精緻！有酸酸地開胃既瑩光魷魚, 匙羹上面鵝肝味超重既moses 同埋 日本里芋暖湯
❇️ RED PRAWN SPAGHETTI TWO WAYS
Raw Red prawn tartare｜Red Prawn Spaghetti
必點既紅蝦兩食！除左sauce勁香濃好掛汁既意粉之外, 仲有用刺身serve他他 仲配埋三文魚籽 依個意日fusion得好好😍！
❇️ DUO OF BEEF
Grilled A4 Kagoshima Wagyu Beef | 8 Hours Braised Beef Cheek
來自鹿兒島既A4和牛 油香味爆晒出黎😍 仲有慢煮足8個鐘既牛面頰 好腍 不過牛味就冇咁重～仲有煎到焦香既蔥頭同薯泥伴碟！
❇️ SOUS-VIDE FRENCH PIGEON
低溫慢煮再烤既乳鴿 完全鎖住肉汁！仲配埋雞肝打成既mousse~
❇️ US KUROBUTA BONELESS PORK RACK
超靚粉紅色既豬！仲配埋千層薯蓉同紅酒蔥頭！
100% Whole Grain Fed Boneless Pork Rack | Potatoes Pave | Red Wine Shallot | Pork Jus
有啲可惜冇食甜品🥺 下次黎再補番🤣
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