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2021-10-28
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全店只有四張枱，真係名乎其實嘅「小店」！枱嘅數量少，所以環境都幾清靜，同姐妹店「芝加哥酒場串燒」熱鬧嘅氣氛完全唔同，真係啱摸住酒杯底談心。齋飲酒好傷胃架，梗係要食返啲野墊下低啦😜，海鮮真係幾正，仲比我試埋上次係芝加哥酒場串燒無試到嘅茄子添😎。🌗麒麟血橙、麒麟提子 $63🍻：麒麟啤🍺味道比較淡口溫和，血橙同青提味一開始唔係好出，飲到最後就飲得出分別，兩款都容易入口又唔會特兀。血橙顏色比較鮮豔特別，啱打卡用😁。🌖椒鹽鮑魚（3隻） $72：出色！鮑魚彈牙唔會過老，椒鹽鹹度適中，必點！🌖燒生蠔 $26/隻：總共叫左四隻口味，分別係黑松露、地獄辣椒、醬爆京蔥同香濃沙嗲。黑松露味道比較平庸；醬爆京蔥、香濃沙嗲配蠔呢個組合都幾新奇不過唔太夾；最正係地獄辣椒，夠曬香濃，配埋爆汁嘅生蠔🦪味道啱啱好！唔好比佢個名呃左以為好辣，其實真係十小辣都無，講起都覺得正🤤。🌖燒豬頸肉串 $19：爽口有咬口，唔會油淋淋。🌖紐西蘭羊架 $36：無乜羶味，唔多肥肉，生熟度控制得剛好，唔會太乾太韌。🌖燒招牌鵝肝 $68：肥美油潤又無渣，好彩底下墊左件菠蘿🍍balance 下。🌖燒原條香蒜茄子🍆 $42：面頭超多蒜！怕口臭記得
齋飲酒好傷胃架，梗係要食返啲野墊下低啦😜，海鮮真係幾正，仲比我試埋上次係芝加哥酒場串燒無試到嘅茄子添😎。
麒麟血橙、麒麟提子
$63
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椒鹽鮑魚（3隻）
$72
8 views
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🌖燒生蠔 $26/隻：總共叫左四隻口味，分別係黑松露、地獄辣椒、醬爆京蔥同香濃沙嗲。黑松露味道比較平庸；醬爆京蔥、香濃沙嗲配蠔呢個組合都幾新奇不過唔太夾；最正係地獄辣椒，夠曬香濃，配埋爆汁嘅生蠔🦪味道啱啱好！唔好比佢個名呃左以為好辣，其實真係十小辣都無，講起都覺得正🤤。
燒豬頸肉串
$19
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🌖紐西蘭羊架 $36：無乜羶味，唔多肥肉，生熟度控制得剛好，唔會太乾太韌。
燒招牌鵝肝
$68
8 views
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燒原條香蒜茄子
$42
24 views
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芝士黑松露大啡菇
$48
7 views
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金銀蒜燒扇貝(2隻)
$36
7 views
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生燒蜜椒鴨舌
$25
9 views
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厚切牛舌
$28
5 views
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🌗京蔥一口和牛串 $28：可能太後先食，所以有肥膏「瓊」左係度，要評論佢好似唔太公平😂。
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