253
18
12
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
近日公司又再一次實行home office,不過,很多時文件不在手,要真真正正的在家工作,實在有點困難,這天迫於無奈要回公司。極速將手頭上的工作KO,再到太古aeon入貨,由於走錯地鐵站出口,最後來到康怡廣場,看到「金公館」的招牌,便順道買幾款外賣小菜,好讓媽媽加餸。餐廳現在實施防疫管理,門口位置設有酒精搓手液,而甫入店內,店員亦會為食客量度體溫。乾鍋豬大腸豬大腸腸身肥潤,入口帶嚼勁,煙韌中不失軟淋,入口有滿滿八角香味,滋味鮮香。京滷鴨舌鴨舌煮得非常入味,滷水味道濃郁,但不會死鹹,越嚼越香,而鴨舌帶點軟骨,令人忍不住一件接下件的吃下去。椒鹽鮮魷椒鹽鮮魷炒得夠鑊氣,雖然是外賣,但魷魚入口仍能保持微香脆,而炸漿非常薄身,入口帶點微辣,超惹味。京蒽爆羊肉京蒽粗壯,吸收了滿滿的羊肉及醬汁,口感香中帶脆,惹味鮮香,而羊肉口感鮮嫩,不帶半點羊羶味,媽媽對這個小菜讚口不絕。值得一讚,雖然是外賣,但店員包裝得非常好,於食物膠盒外加上保鮮紙,防止餸汁滲漏,讚。
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近日公司又再一次實行home office,不過,很多時文件不在手,要真真正正的在家工作,實在有點困難,這天迫於無奈要回公司。

極速將手頭上的工作KO,再到太古aeon入貨,由於走錯地鐵站出口,最後來到康怡廣場,看到「金公館」的招牌,便順道買幾款外賣小菜,好讓媽媽加餸。

餐廳現在實施防疫管理,門口位置設有酒精搓手液,而甫入店內,店員亦會為食客量度體溫。

乾鍋豬大腸
豬大腸腸身肥潤,入口帶嚼勁,煙韌中不失軟淋,入口有滿滿八角香味,滋味鮮香。

京滷鴨舌
鴨舌煮得非常入味,滷水味道濃郁,但不會死鹹,越嚼越香,而鴨舌帶點軟骨,令人忍不住一件接下件的吃下去。

椒鹽鮮魷
椒鹽鮮魷炒得夠鑊氣,雖然是外賣,但魷魚入口仍能保持微香脆,而炸漿非常薄身,入口帶點微辣,超惹味。

京蒽爆羊肉
京蒽粗壯,吸收了滿滿的羊肉及醬汁,口感香中帶脆,惹味鮮香,而羊肉口感鮮嫩,不帶半點羊羶味,媽媽對這個小菜讚口不絕。

值得一讚,雖然是外賣,但店員包裝得非常好,於食物膠盒外加上保鮮紙,防止餸汁滲漏,讚。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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