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Restaurant: 181 FORTNUM & MASON
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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【英國皇室傳統英倫菜🇬🇧 威靈頓牛柳．181 at Fortnum & Mason✨】
2021-12-21 608 views
小編來到尖沙咀181 at Fortnum & Mason體驗英國維多利亞時代盛宴，Fortnum & Mason 由1701年創立至今都深受維多利亞女王青睞，是英女皇喜愛嘅品牌之一，絕對有皇家認證✨181 at Fortnum Mason以倫敦Piccadilly總店的地址所命名181，將數百年的傳統英國餐飲文化帶入香港🧡餐廳裝潢設計高貴典雅其標誌性的色彩粉藍色，從室內裝飾、水壺、茶具餐具等都盡顯皇家氣派，餐廳位置優越，基本上全餐廳的座位也看到180度維多利亞港海景👏🏼 今次來到這裡吃了三道菜的傳統英式午餐😍前菜是「蘇格蘭蛋配黑布丁及英式酸辣醬」Black Pudding Scotch Egg with Piccalilli，這道菜是經典的英國前菜，據說起源就就是於英國倫敦Fortnum & Mason百貨公司！於1738年，當時這家百貨公司用新鮮香腸中絞肉包住水煮蛋，外層包著麵包糠後油炸制得蘇格蘭蛋。外皮炸得夠脆而薄，脆皮和蛋之間的黑布丁味道香濃，蛋黃熟度剛好，切開有流心的蛋汁😋主菜是經典傳統英式主菜「威靈頓牛柳、千層薯、豆角配胡椒汁」Beef Wellington, Dauph
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小編來到尖沙咀181 at Fortnum & Mason體驗英國維多利亞時代盛宴，Fortnum & Mason 由1701年創立至今都深受維多利亞女王青睞，是英女皇喜愛嘅品牌之一，絕對有皇家認證✨181 at Fortnum Mason以倫敦Piccadilly總店的地址所命名181，將數百年的傳統英國餐飲文化帶入香港🧡


餐廳裝潢設計高貴典雅其標誌性的色彩粉藍色，從室內裝飾、水壺、茶具餐具等都盡顯皇家氣派，餐廳位置優越，基本上全餐廳的座位也看到180度維多利亞港海景👏🏼 今次來到這裡吃了三道菜的傳統英式午餐😍


前菜是「蘇格蘭蛋配黑布丁及英式酸辣醬」Black Pudding Scotch Egg with Piccalilli，這道菜是經典的英國前菜，據說起源就就是於英國倫敦Fortnum & Mason百貨公司！於1738年，當時這家百貨公司用新鮮香腸中絞肉包住水煮蛋，外層包著麵包糠後油炸制得蘇格蘭蛋。外皮炸得夠脆而薄，脆皮和蛋之間的黑布丁味道香濃，蛋黃熟度剛好，切開有流心的蛋汁😋


主菜是經典傳統英式主菜「威靈頓牛柳、千層薯、豆角配胡椒汁」Beef Wellington, Dauphinoise Potatoes, Green Beans and Peppercorn Sauce，侍應先把餐車推到我們座位前，即場烹煮一個紅酒胡椒汁peppercorn sauce，味道芳香和充滿視覺享受十足✨ 侍應然後展示整個威靈頓牛肉，把它分為兩半上碟，金黄的外皮香濃酥脆，一口咬下富有層次感，加上軟嫩多汁的牛肉，令人久久無法忘懷其美妙滋味👏🏼 小編要頒發最佳配菜獎給「千層薯Dauphinoise potatoes」外層酥脆，內有乾坤，是以馬鈴薯薄片一片一片鋪成🥔 每層馬鈴薯片中都覆蓋着濃郁的芝士和牛油忌廉🧀 跟每啖都是幸福感🧡


甜品選了「英國傳統新地」Knickerbocker Glory🍦 ，新地上面開是微烤過的蛋白霜，下面則有雲呢拿雪糕🍦、士多啤梨醬和士多啤梨慕絲🍓 整體味道平衡，不會過份地甜或酸，配著一杯英式茶作完美作結😊


🍽 ：Lunch menu(3 courses)
👅好味指數：8.0/10
💰消費：HK$368/pp (威靈頓牛柳 + HK$298/pp)
📍 地址：181 FORTNUM & MASON (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 地下002&122號FORTNUM & MASON內
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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