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2018-10-25 158 views
【新蒲崗雞煲】探開朋友黎到新蒲崗就記得之前係荃灣食過一間出色雞煲好似係附近開咗分店. 嫩雞又滑又夠晒入味, 椰子雞無咁油膩, 加埋老闆推介嘅青檸汁落豉油到, 女士們唔駛擔心有罪惡感啦 食多幾件雞就開始黎串燒喇~!蟶子多數食蒸多因為怕太乾, 黎到呢度就試試燒蟶子皇, 估唔到加埋辣椒啊蒜蓉啊蔥花去燒都幾好食, 唔乾得黎都仲有鮮味.然後上碟嘅係牛舌, 雞軟骨同埋金菇牛肉卷, 牛舌叫咗兩種口味, 原味同埋汁燒京蔥, 特別推介汁燒京蔥, 一啖蔥一啖牛, 原來加埋可以中和返油脂, 味道都好夾!燒秋葵配埋芝麻+調味粉,  啱噹想食串燒嘅女士們喇, 又可以食到串燒又唔駛怕肥 ^__^丸類方面叫咗燒花枝丸, 大大粒一串有三粒, $12 價錢算合理.最後串燒必食牛柳粒, 果然無失望仲叫多咗2串, 呢間串燒真係魔鬼黎, 食極都咁好味嘅!  *一開頭同朋友都擔心緊椰子雞煲會唔會比較辣味無咁惹味, 原來真係擔心多咗. 推介!*
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【新蒲崗雞煲
探開朋友黎到新蒲崗就記得之前係荃灣食過一間出色雞煲好似係附近開咗分店. 
嫩雞又滑又夠晒入味, 椰子雞無咁油膩, 加埋老闆推介嘅青檸汁落豉油到, 女士們唔駛擔心有罪惡感啦 食多幾件雞就開始黎串燒喇~!
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蟶子多數食蒸多因為怕太乾, 黎到呢度就試試燒蟶子皇, 估唔到加埋辣椒啊蒜蓉啊蔥花去燒都幾好食, 唔乾得黎都仲有鮮味.
9 views
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0 comments

然後上碟嘅係牛舌, 雞軟骨同埋金菇牛肉卷, 牛舌叫咗兩種口味, 原味同埋汁燒京蔥, 特別推介汁燒京蔥, 一啖蔥一啖牛, 原來加埋可以中和返油脂, 味道都好夾!
15 views
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0 comments
4 views
0 likes
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燒秋葵配埋芝麻+調味粉,  啱噹想食串燒嘅女士們喇, 又可以食到串燒又唔駛怕肥 ^__^
6 views
0 likes
0 comments

丸類方面叫咗燒花枝丸, 大大粒一串有三粒, $12 價錢算合理.
5 views
0 likes
0 comments

最後串燒必食牛柳粒, 果然無失望仲叫多咗2串, 呢間串燒真係魔鬼黎, 食極都咁好味嘅!  
6 views
0 likes
0 comments

*一開頭同朋友都擔心緊椰子雞煲會唔會比較辣味無咁惹味, 原來真係擔心多咗. 推介!*
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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