36
23
10
Restaurant: CHIUCHOW GARDEN (Metroplaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
78
0
今次同家人去試咗幾款新舊交融嘅點心,每樣都充滿驚喜!🪷 蓮藕餅將傳統蓮藕餅重新演繹~蓮藕切成幼絲混合手打蝦膠,煎到雙面金黃,外脆內爽口,帶出淡淡油香,點喼汁食更加惹味!☕ 咖啡糕創意滿分!將港式咖啡元素融入糕點,咖啡味濃郁得嚟唔會苦,質感軟滑又帶點煙韌,口感層次好豐富~🥟 鴛鴦水晶包一籠兩味好貼心~紅色係豆沙餡,黃色係傳統奶黃餡,水晶皮薄到透光,咬落去Q彈不黏牙,一次過滿足兩個願望!🐦 乳鴿即叫即炸熱辣辣~鴿肉醃得入味,肉質嫩滑多汁,外皮香脆得嚟唔油膩。附上淮鹽同喼汁,可以按個人喜好點嚟食~🍚 蠔仔泡飯用料十足~蠔仔飽滿冇沙,湯底用魚湯熬製,鮮甜濃郁。飯粒分明唔會過淋,仲加入咗脆米增添口感。
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今次同家人去試咗幾款新舊交融嘅點心,每樣都充滿驚喜!

🪷 蓮藕餅
將傳統蓮藕餅重新演繹~蓮藕切成幼絲混合手打蝦膠,煎到雙面金黃,外脆內爽口,帶出淡淡油香,點喼汁食更加惹味!

☕ 咖啡糕
創意滿分!將港式咖啡元素融入糕點,咖啡味濃郁得嚟唔會苦,質感軟滑又帶點煙韌,口感層次好豐富~

🥟 鴛鴦水晶包
一籠兩味好貼心~紅色係豆沙餡,黃色係傳統奶黃餡,水晶皮薄到透光,咬落去Q彈不黏牙,一次過滿足兩個願望!

🐦 乳鴿
即叫即炸熱辣辣~鴿肉醃得入味,肉質嫩滑多汁,外皮香脆得嚟唔油膩。附上淮鹽同喼汁,可以按個人喜好點嚟食~

🍚 蠔仔泡飯
用料十足~蠔仔飽滿冇沙,湯底用魚湯熬製,鮮甜濃郁。飯粒分明唔會過淋,仲加入咗脆米增添口感。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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