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Item: Sun Tung Lok Chinese Cuisine
Rating: 4
Author: heidichan33333

Sun Tung Lok Chinese Cuisine

181 Reviews

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Service

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Value

11972

Tsim Sha Tsui

$401-800

Guangdong Fine Dried Seafood Stir-Fry Salt & Sugar Reduction Restaurant

117

Info:
Restaurant:	Sun Tung Lok Chinese Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

heidichan33333

Level4

692

【新同樂米其林一星的中式匠心盛宴】隱身於尖沙咀商廈的新同樂以低調雅緻的用餐空間延續老牌粵菜館的底蘊更憑藉細膩手藝摘下多年米其林殊榮此次品嚐的廚師餐點恰如其分地展現了傳統與創新的交織魅力首道「百花脆皮乳豬件」便令人驚豔薄如蟬翼的乳豬皮在齒間碎裂發出悅耳脆響底層竟是鮮彈蝦膠取代傳統肥脂巧妙化解油膩感緊接的「黑魚籽鮮蝦帶子豆苗球」猶如翡翠明珠豆苗清香裹著海鮮甜潤魚籽鹹鮮如浪花輕點口感層次豐富各式點心展現了主廚駕馭食材的深厚功力「鹿兒島A4和牛咸水角」打破點心格局酥脆外皮下和牛脂香奔放肉汁與糯米皮交融出驚喜的溫潤「奇香粉絲原隻九州蝦皇」則以手掌大的蝦身演繹鮮味極致金黃蒜香粉絲吸附蝦膏精華每一箸都是海洋的慷慨贈禮最耐人尋味的是甜品混搭「龍鬚糖」細絲纏綿的古早甜味與「法式焦糖燉蛋」的濃郁奶香竟意外和諧象徵著這間老字號在東西新舊間的完美平衡服務員的專業用心更為這場盛宴添上畫龍點睛之筆2人千元的消費雖不是平民價錢但從嚴選九州蝦、鹿兒島和牛等頂級食材到每道工序的匠心雕琢皆體現米其林星級餐廳的自我要求若想體驗粵菜精緻化的極致演繹新同樂無疑是值得專程造訪的味覺殿堂

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