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2023-05-13
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一直以為大館中庭只有Chill Bar，原來還有一間曾於2010及2021榮獲米芝蓮一星的泰國菜！今次一試Lunch Tasting Menu，選擇豐富，整體而言，個人認為前菜及甜點比主菜更為出色～🍍檳榔葉，豬肉，虎蝦沙拉及泰橙汁 Betel Leaf with Pork and Prawn Salad with Som Saa Citrus虎蝦和泰橙汁十分配搭，整體清新的前菜！🍪椰子煨黃豆蘸醬配香脆米餅 Crunchy Rice Cakes with Relish of Coconut Simmered with Yellow Bean椰香撲鼻，配以香脆可口的米餅，口感豐富！🍲烤鴨椎茸椰青湯 Roasted Duck, Shiitake Mushroom and Young Coconut Soup滿滿鴨肉和椎茸，飲下去味道極之濃郁～🥬清邁蘸醬配泰國時蔬 Chiang Mai Chilli Relish Served with Thai Vegetables比較遜色的主菜，時蔬一般，蘸醬整體頗辣～🍆炭烤雞沙律配黄茄子 Grilled Chicken Salad with Yellow
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🍍檳榔葉，豬肉，虎蝦沙拉及泰橙汁 Betel Leaf with Pork and Prawn Salad with Som Saa Citrus
虎蝦和泰橙汁十分配搭，整體清新的前菜！
檳榔葉，豬肉，虎蝦沙拉及泰橙汁
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🍪椰子煨黃豆蘸醬配香脆米餅 Crunchy Rice Cakes with Relish of Coconut Simmered with Yellow Bean
椰香撲鼻，配以香脆可口的米餅，口感豐富！
椰子煨黃豆蘸醬配香脆米餅
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🍲烤鴨椎茸椰青湯 Roasted Duck, Shiitake Mushroom and Young Coconut Soup
滿滿鴨肉和椎茸，飲下去味道極之濃郁～
烤鴨椎茸椰青湯
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🥬清邁蘸醬配泰國時蔬 Chiang Mai Chilli Relish Served with Thai Vegetables
比較遜色的主菜，時蔬一般，蘸醬整體頗辣～
清邁蘸醬配泰國時蔬
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🍆炭烤雞沙律配黄茄子 Grilled Chicken Salad with Yellow Aubergine
烤雞絲味道正常發揮，炭香味不突出，份量一般～
炭烤雞沙律配黄茄子
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🥘薑黃咖喱蝦配檳榔葉 Turmeric Curry of Prawn with Betel Leaves
很好食的主菜！咖哩香濃惹味，辣度適中，大大提升蝦的鮮味，拌以白飯一齊食就最完美！
薑黃咖喱蝦配檳榔葉
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🥬炒泰國時蔬 Stir Fried Young Thai Greens
香辣口感衝擊味蕾，時菜爽口，極之惹味！
炒泰國時蔬
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🥭芒果燸米飯 Mango with Sticky Rice
超好味的芒果糯米飯！椰香十足，芒果甜甜，十分出色！
🥥蒸棕櫚糖椰蓉湯圓 Steamed Rice Dumpling with Coconut and Palm Sugar
有驚喜的甜點！絲絲甜甜的味道令人回味～
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