84
33
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Restaurant: MAXIM'S PALACE (Edinburgh Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
45
0
📍 老牌酒樓人氣爆棚 今日同同事去中環大會堂美心皇宮飲茶,雖然提前拎飛,但都等咗10分鐘先入座。餐廳依然保留傳統點心車文化,不過安排有啲混亂,最後仲要食唔到最想食嘅點心⋯⋯ 🥢 點心體驗✅ 正常發揮: - 🐮 金錢肚:夠淋夠入味,醬汁濃郁 - 🐟 鯪魚球:彈牙有魚香,配喼汁好夾 - 🥟 瑤柱餃:餡料足,瑤柱絲提鮮 - 🌿 韭菜餃:皮薄餡多,韭菜新鮮 ❌ 伏位: - 蝦餃燒賣全軍覆沒!等足一粒鐘都冇車推過嚟,問職員先話「賣晒」 - 叉燒例牌:份量超大,但肉質偏柴,蜜汁都救唔返 - 炸鮮奶:外皮唔夠脆,餡料偏甜 🍵 飲茶安排- 點心紙只限熟食,蝦餃燒賣等要等點心車 - 點心車流動慢,部分熱門點心好快清倉 - 職員忙到踢晒腳,換碟、加水都要主動叫 💰 性價比- 5個人食咗$1100+(連加一),人均$220 - 飽係飽,但冇食到招牌點心有啲唔抵 📍 美心皇宮(中環大會堂)中環愛丁堡廣場5號大會堂低座2樓 ⏰ 建議非繁忙時段去,等點心無咁煎熬
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📍 老牌酒樓人氣爆棚
今日同同事去中環大會堂美心皇宮飲茶,雖然提前拎飛,但都等咗10分鐘先入座。餐廳依然保留傳統點心車文化,不過安排有啲混亂,最後仲要食唔到最想食嘅點心⋯⋯

🥢 點心體驗
✅ 正常發揮:
- 🐮 金錢肚:夠淋夠入味,醬汁濃郁
- 🐟 鯪魚球:彈牙有魚香,配喼汁好夾
- 🥟 瑤柱餃:餡料足,瑤柱絲提鮮
- 🌿 韭菜餃:皮薄餡多,韭菜新鮮

❌ 伏位:
- 蝦餃燒賣全軍覆沒!等足一粒鐘都冇車推過嚟,問職員先話「賣晒」
- 叉燒例牌:份量超大,但肉質偏柴,蜜汁都救唔返
- 炸鮮奶:外皮唔夠脆,餡料偏甜

🍵 飲茶安排
- 點心紙只限熟食,蝦餃燒賣等要等點心車
- 點心車流動慢,部分熱門點心好快清倉
- 職員忙到踢晒腳,換碟、加水都要主動叫

💰 性價比
- 5個人食咗$1100+(連加一),人均$220
- 飽係飽,但冇食到招牌點心有啲唔抵


📍 美心皇宮(中環大會堂)
中環愛丁堡廣場5號大會堂低座2樓
⏰ 建議非繁忙時段去,等點心無咁煎熬
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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