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2018-09-07
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今日我們約咗成班朋友喺傍晚嗰陣去其中一個朋友屋企,所以喺出發前我們去咗粉嶺站嘅「MX」食個下午茶先!我們叫咗脆炸鷄脾炸得好金黃香脆,肉質好軟滑多汁,唔會炸到又乾又硬!燒鴨湯瀨粉嘅燒鴨皮好香口脆身,肉質好鬆軟嫩滑,鴨味亦好香濃,而瀨粉嘅質感亦好煙韌彈牙!而公司三文治,雖然昨日嘅下午茶都有食過,但因爹哋同媽咪都比較鍾意食,所以今日都繼續再叫嚟食,整個三文治大至上同昨日嗰個差唔多,餡料亦好足料豐富,但最大嘅分別同令到我們覺得好特別嘅就係,用嚟伴碟嘅並唔係炸薯條,而係薯片,感覺都幾特色!
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