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2021-04-12
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草根妹妹喺網上面見到HAPI做緊「Disciples Escoffier香港代表晚宴餐單」，頭50位訂咗先有$588優惠食到㗎咋🤩，即刻沖左去book位🤟🏻，品嚐下米芝蓮大廚Daniel Birkner煮嘅歐陸風味菜式💖。.順帶一提HAPI係一間雜貨、家品、鮮花集於一身嘅多功能餐廳🍴，大家可以順便行吓街㗎👛。仲要係寵物有善餐廳🐶🐱，大家可以帶埋自己囝囝囡囡嚟㗎🥰。.🍞HERITAGE SOUR DOUGH | “BEREGUETTE” OLIVE OIL FROM CHATEAU D’ESTOUBLON, FRANCE 麵包配上世界頂尖普羅旺斯特級初榨橄欖油🍞，散發淡淡的橄欖果香🫒，顏色晶瑩透亮，比起其他嘅油更健康🌿。餐廳仲將呢款World’s Best Oliver Oil放係餐廳內出售✨，有興趣嘅大家可以去睇一睇㗎！.🌊HOKKAIDO SEA URCHIN | CAULIFLOWER 廚師將海膽放入海膽殼內，下邊再鋪想一層椰菜花忌廉同酸醃椰菜花🥦。北海道海膽非常鮮甜🌊，顏色鮮艷🧡，味道同新鮮程度一流，加上100分嘅賣相同味道💯，冇得彈！椰菜花忌廉口感幼滑，紫紅色嘅酸醃椰菜花味道酸
草根妹妹喺網上面見到HAPI做緊「Disciples Escoffier香港代表晚宴餐單」，頭50位訂咗先有$588優惠食到㗎咋🤩，即刻沖左去book位🤟🏻，品嚐下米芝蓮大廚Daniel Birkner煮嘅歐陸風味菜式💖。.
順帶一提HAPI係一間雜貨、家品、鮮花集於一身嘅多功能餐廳🍴，大家可以順便行吓街㗎👛。仲要係寵物有善餐廳🐶🐱，大家可以帶埋自己囝囝囡囡嚟㗎🥰。
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🍞HERITAGE SOUR DOUGH | “BEREGUETTE” OLIVE OIL FROM CHATEAU D’ESTOUBLON, FRANCE
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🍞HERITAGE SOUR DOUGH | “BEREGUETTE” OLIVE OIL FROM CHATEAU D’ESTOUBLON, FRANCE
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1 likes
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麵包配上世界頂尖普羅旺斯特級初榨橄欖油🍞，散發淡淡的橄欖果香🫒，顏色晶瑩透亮，比起其他嘅油更健康🌿。餐廳仲將呢款World’s Best Oliver Oil放係餐廳內出售✨，有興趣嘅大家可以去睇一睇㗎！
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🌊HOKKAIDO SEA URCHIN | CAULIFLOWER
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🌊HOKKAIDO SEA URCHIN | CAULIFLOWER
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廚師將海膽放入海膽殼內，下邊再鋪想一層椰菜花忌廉同酸醃椰菜花🥦。北海道海膽非常鮮甜🌊，顏色鮮艷🧡，味道同新鮮程度一流，加上100分嘅賣相同味道💯，冇得彈！椰菜花忌廉口感幼滑，紫紅色嘅酸醃椰菜花味道酸酸地🥦，將海膽嘅味道更昇華🤩。大家絕對要來一試！
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🦀CRAB MEAT | BROWN BUTTER | MANDARIN ORANGE | BEETROOT
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已經拆好嘅蟹肉配上牛油、橘子、藍莓醬同紅菜頭🧈🍊🫐，蟹肉夠鮮甜，配上醬汁一齊食口感Creamy😋，好食！
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🐷ZAMPONE (PIG TROTTER) | TOULOUSE SAUSAGE | TOMATO BRAISED LENTILS | SALTED POTATOES
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ZAMPONE係一款傳統嘅意大利菜🇮🇹，亦係一個令草根妹妹驚艷萬分嘅菜式❣️。米芝蓮大廚用豬腳肉同豬皮剁成肉餅👨🏻🍳👩🏻🍳，再脆炸🔥。肉餅外脆內軟🐷，味道意外地似午餐肉😍，肉質油潤又不失骨膠原感🤤，流哂口水，好食到已經被列為世界級encore系列！
另外，有蕃茄、扁豆、紅椒、甜醋同德國香腸做配菜🙌🏻。推介比大家試吓唔同國家嘅風味😋。
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🍮PISTACHIO CREME BRÛLÉE | RASPBERRIES
CREME BRÛLÉE就食得多啦，開心果味CREME BRÛLÉE你哋又食過未？想試？快啲嚟食啦！
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