362
17
16
Restaurant: Saburo Japanese Yakiniku
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
182
1
🎏 Omakasa Set - ($2000/2人)🥩 烤和牛肩他他 凱撒沙律和牛肩肉薄切烤到半生熟,咬落唔會好乾仲有d肉汁而且肉味夠濃郁,真係同凱撒沙律幾夾,食落幾開胃🤤🍱 季節刺身盛合(五款)時令刺身包括有拖羅、縞鰺、真鰈、池魚以及赤蝦。每款刺身都新鮮肥美,赤蝦爽彈鮮甜,經炙燒既縞鰺(又名深海池魚)魚油好香,肉質肥嫩鮮甜,真係令人一試就會愛上了❤️❤️🐥 香辣雞翼雞翼炸得香脆且帶點微辣,可以加幾滴檸檬汁,為雞翼增添一份味道清新既感覺,仲可以配埋酸酸甜甜既他他醬,真係佐酒既不二之選👍🏻🔥 特選和牛盛合(五款)和牛牛肋條、和牛肩胛肉、牛肩肉、三角腹肉、和牛肉眼每款和牛無論油脂分佈肉既色澤以及大理石紋路都絕對係高級,對得住個價錢,店員細心講降燒和牛既方法,以便燒肉既時間控制得唔好而大大影響質感。燒肉開始之前先將牛脂肪放左烤盤上,小編就最鍾意三角腹肉及和牛肉眼,三角肉兩面燒香呈網紋,肉質細滑入口牛油既甘香絕對係美味,和牛肉眼相反燒香口感肥美軟嫩,牛味極重,絕對係兩種唔同既味道,其他既和牛都絕對唔錯錯😉🔥 阿波尾雞頸、阿波尾雞中翼、帆立貝(燒)燒物就當然簡左阿波尾系列既雞中翼、雞頸及帆立貝,阿波
Read full review
🎏 Omakasa Set - ($2000/2人)

🥩 烤和牛肩他他 凱撒沙律
和牛肩肉薄切烤到半生熟,咬落唔會好乾仲有d肉汁而且肉味夠濃郁,真係同凱撒沙律幾夾,食落幾開胃🤤
19 views
1 likes
0 comments

2 views
0 likes
0 comments

🍱 季節刺身盛合(五款)
時令刺身包括有拖羅、縞鰺、真鰈、池魚以及赤蝦。每款刺身都新鮮肥美,赤蝦爽彈鮮甜,經炙燒既縞鰺(又名深海池魚)魚油好香,肉質肥嫩鮮甜,真係令人一試就會愛上了❤️❤️
10 views
0 likes
0 comments

🐥 香辣雞翼
雞翼炸得香脆且帶點微辣,可以加幾滴檸檬汁,為雞翼增添一份味道清新既感覺,仲可以配埋酸酸甜甜既他他醬,真係佐酒既不二之選👍🏻
17 views
0 likes
0 comments

🔥 特選和牛盛合(五款)
和牛牛肋條、和牛肩胛肉、牛肩肉、
三角腹肉、和牛肉眼

每款和牛無論油脂分佈肉既色澤以及大理石紋路都絕對係高級,對得住個價錢,店員細心講降燒和牛既方法,以便燒肉既時間控制得唔好而大大影響質感。燒肉開始之前先將牛脂肪放左烤盤上,小編就最鍾意三角腹肉及和牛肉眼,三角肉兩面燒香呈網紋,肉質細滑入口牛油既甘香絕對係美味,和牛肉眼相反燒香口感肥美軟嫩,牛味極重,絕對係兩種唔同既味道,其他既和牛都絕對唔錯錯😉

🔥 阿波尾雞頸、阿波尾雞中翼、帆立貝(燒)
燒物就當然簡左阿波尾系列既雞中翼、雞頸及帆立貝,阿波尾雞出名脂肪含量低,經燒過既雞頸肉肉質富彈性且有咬口,而雞中翼燒落夠哂油香,雞肉味夠濃,係難而忘懷既一種味道。大大粒既帆立貝配上牛油汁燒,裙邊有嚼勁,咬落大大粒貝柱肉,軟嫩既感覺係小編幾鐘意既😍
6 views
0 likes
0 comments

🍚 和牛煲仔飯
打開飯煲蓋已經聞到陣陣既飯香及牛肉香味,店員會貼心咁俾我地影張靚相打左卡先,之後就將煲仔飯混合分好再分配上檯慢慢品嘗。和牛肉質嫩滑夠juicy,粒粒珍珠米都均勻沾上蛋汁及和牛肉汁,食落惹味之餘,仲要令小編一口接一口,感覺好豪華阿😋
2 views
0 likes
0 comments

7 views
0 likes
0 comments

🍦 開心果雪糕
原來甜品就係開心果味雪糕,口感幼滑奶香味重,中間仲加上開心果碎味,食落好似絲般細滑🤩
5 views
0 likes
0 comments

#feed_your_friend #調教朋友 #調教你朋友個胃 #foodie #hkfoodie #foodiehk #foodporn #foodstagram #foodgasm #foodblogger #hkfoodblogger #相機食先 #香港美食 #香港美食指南 #打卡 #打卡餐廳  #美食推介 #香港必吃 #香港美食攻略
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-17
Dining Method
Dine In