通常吃西餐的都會上得比較慢,可是這類的意粉不但非常快,上菜速度媲美快餐廳,而且質素也比快餐廳那種想做西餐食品但用中式材料的概念好好多。

白汁吞拿魚蟹籽天使麵($50):永遠是快靚正之算,汁很香,不得不說這裡的天使麵做得很好,味道+口感剛剛好,一點也不像快餐。
她,在吃飯時終於跟我說話了。因為一些事,冷戰了一個星期。幸好,現在沒有事了。
有時簡單一餐飯,可能只是15-20分鐘,也很有意義的。
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html