Read full review
2022-07-20
282 views
當你刷新openrice update下有無新餐廳既時侯,自不然會留意下佢既comments,果然比我發現旺角呢間滄海遺珠「Y Dining」,佢地既菜式都由師傅每日精心設計,環境夠開揚,無論生日又好、anniversary都好,一D都唔失禮。👇📌APPETIZER -▪️ TUNA · TARTARR - $168▫️ 先黎個前菜「吞拿魚·他他」,面頭有幾點燈籠椒做既sauce做點綴,旁邊有一個青蘋果foam、食用花,擺盤非常吸引;而食落粒粒吞拿魚,香滑爽彈,配搭即焗既多士,口感豐富。📌TIME TO EAT -▪️ MOULES · MARINIÈRES - $208▫️ 第二道必試share plate「白酒忌廉汁·煮青口」,來自智利產地既青口,用左白酒忌廉汁,即叫即煮,份量非常多;青口食落相當鮮甜,個sauce較得岩岩好,唔會太鹹,唔錯。▪️ SLOW COOKED · BONE-IN SHORT RIB - $428▫️ 輪到主菜「慢煮帶骨·牛肋條」出埸,牛肋條經慢煮處理後,肉骨分離得非常易,每一啖肉好容易切開,加上入口係非常軟腍,食落肉質嫩滑之餘仲保持到juicy,相當入味,size亦
佢既comments,果然比我發現旺角呢間滄海遺珠「Y Dining」,
佢地既菜式都由師傅每日精心設計,環境夠開揚,
無論生日又好、anniversary都好,一D都唔失禮。👇
📌APPETIZER -
▪️ TUNA · TARTARR - $168
$168
7 views
0 likes
0 comments
▫️ 先黎個前菜「吞拿魚·他他」,面頭有幾點燈籠椒做既
sauce做點綴,旁邊有一個青蘋果foam、食用花,
$168
10 views
0 likes
0 comments
擺盤非常吸引;而食落粒粒吞拿魚,香滑爽彈,
配搭即焗既多士,口感豐富。
$148
5 views
0 likes
0 comments
📌TIME TO EAT -
▪️ MOULES · MARINIÈRES - $208
$208
11 views
0 likes
0 comments
▫️ 第二道必試share plate「白酒忌廉汁·煮青口」,
來自智利產地既青口,用左白酒忌廉汁,即叫即煮,
$208
10 views
0 likes
0 comments
份量非常多;青口食落相當鮮甜,個sauce較得岩岩好,
唔會太鹹,唔錯。
$208
10 views
0 likes
0 comments
▪️ SLOW COOKED · BONE-IN SHORT RIB - $428
$428
13 views
0 likes
0 comments
▫️ 輪到主菜「慢煮帶骨·牛肋條」出埸,牛肋條經慢煮處理後,
肉骨分離得非常易,每一啖肉好容易切開,加上入口係非常軟腍,
$428
14 views
0 likes
0 comments
食落肉質嫩滑之餘仲保持到juicy,相當入味,
size亦夠大份,夠哂兩個人share黎食。
$428
10 views
0 likes
0 comments
📌THE STARCH SOLUTION -
▪️ RIGATONI POMODORO · BURRATA - $148
$148
5 views
0 likes
0 comments
▫️ 另一道「番茄·管通粉」呢個絕對係我最愛,
Rigatoni比想像中鮮甜,同埋茄香味夠突出,
$148
8 views
0 likes
0 comments
食落煙煙韌韌有咬口,配搭面頭布拉塔芝士,
開胃得黎又多一份鹹香,幾好食。
$148
14 views
0 likes
0 comments
📌DESSERTS -
▪️ TIRAMISU - $68
▫️ 呢個「意大利·芝士餅」絕對係呢間餐廳既signature,
事關佢同出面一般好唔同,兩大塊手指餅浸左冧酒同咖啡,
$68
5 views
0 likes
0 comments
所以食落香味相當濃郁;而外層加左大量芝士忌廉,
口感夠哂creamy,真係一秒愛上!
$68
7 views
0 likes
0 comments
Post