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「無飯煮婦」飯堂
2016-08-19 4032 views
大埔其實真係好多好野食！呢間餐廳係一個「無飯煮婦」親戚介紹的，呢度簡直係佢地飯堂，無他的，因為真係平靚正！刺身的新鮮，燒物的香口，仲成日有不同的新鮮刺身推介！魚生丼（唔記得全名，仲有款魚生丼是切粒的，記得問清楚侍應）三文魚籽壽司，我至愛！好少食到啲咁新鮮既三文魚籽，真係粒料卜卜脆燒牛舌燒鯖魚紅酒鵝肝壽司
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大埔其實真係好多好野食！呢間餐廳係一個「無飯煮婦」親戚介紹的，呢度簡直係佢地飯堂，無他的，因為真係平靚正！刺身的新鮮，燒物的香口，仲成日有不同的新鮮刺身推介！

魚生丼（唔記得全名，仲有款魚生丼是切粒的，記得問清楚侍應）
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 三文魚籽壽司，我至愛！好少食到啲咁新鮮既三文魚籽，真係粒料卜卜脆
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 燒牛舌
51 views
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 燒鯖魚
50 views
1 likes
0 comments
 紅酒鵝肝壽司
50 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Dining Method
    Dine In
    Spending Per Head
    $550 (Dinner)