375
3
6
Restaurant: Ginza Enzo Yakiniku
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
149
0
早前同老婆去荔枝角D2 Place,試吓過江龍「銀座炎藏燒肉」!呢間來自東京銀座嘅名店,主打日本A4黑毛和牛同稀有部位,仲有超猛火炭爐,一入座已經聞到陣陣肉香,即刻開動!  炎藏和牛「極致」6點拼盤 😍👏🏻拼盤有齊6款和牛部位,每款3塊,擺盤勁靚和牛芯芯:超稀有部位!肉質細嫩得嚟帶少少咬口,牛味濃郁到爆,簡單蘸海鹽就已經無敵!  臀肉蓋:油脂分布均勻,燒到微焦時入口即化,肉汁多到漏,配埋wasabi食更加正!  和牛鞍下:霜降紋理超靚,油脂香濃但唔膩,燒完啖啖都係幸福感覺!  和牛貝身:肉質軟嫩,帶微微甜味,燒到五成熟係最完美,入口即溶!  和牛笹身:赤身部位但唔會韌,牛味突出,鍾意濃郁口感嘅朋友必試!  和牛上等肋肉:油脂超豐富,燒完香氣撲鼻,咬落去肉汁四濺,係成個拼盤嘅高潮!日本産豚肩胛雖然主打和牛,但豚肩胛都唔輸蝕!肉質彈牙,燒到金黃微焦,蘸埋燒肉汁,甜香惹味,CP值高!😋青瓜泡菜爽脆開胃,微辣帶甜,同濃郁嘅和牛超夾,食完即刻refresh成個味蕾!👀月見紫菜飯配蘭王蛋食燒肉點可以無飯,日本米飯加蘭王蛋黃,撈勻再鋪滿紫菜,一啖飯一啖和牛,簡直係完美組合! 🙊荔枝烏龍茶:清香解膩,
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早前同老婆去荔枝角D2 Place,試吓過江龍「銀座炎藏燒肉」!呢間來自東京銀座嘅名店,主打日本A4黑毛和牛同稀有部位,仲有超猛火炭爐,一入座已經聞到陣陣肉香,即刻開動!  
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炎藏和牛「極致」6點拼盤 😍👏🏻
拼盤有齊6款和牛部位,每款3塊,擺盤勁靚
和牛芯芯:超稀有部位!肉質細嫩得嚟帶少少咬口,牛味濃郁到爆,簡單蘸海鹽就已經無敵!  
臀肉蓋:油脂分布均勻,燒到微焦時入口即化,肉汁多到漏,配埋wasabi食更加正!  
和牛鞍下:霜降紋理超靚,油脂香濃但唔膩,燒完啖啖都係幸福感覺!  
和牛貝身:肉質軟嫩,帶微微甜味,燒到五成熟係最完美,入口即溶!  
和牛笹身:赤身部位但唔會韌,牛味突出,鍾意濃郁口感嘅朋友必試!  
和牛上等肋肉:油脂超豐富,燒完香氣撲鼻,咬落去肉汁四濺,係成個拼盤嘅高潮!

日本産豚肩胛
雖然主打和牛,但豚肩胛都唔輸蝕!肉質彈牙,燒到金黃微焦,蘸埋燒肉汁,甜香惹味,CP值高!😋
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青瓜泡菜
爽脆開胃,微辣帶甜,同濃郁嘅和牛超夾,食完即刻refresh成個味蕾!👀
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月見紫菜飯配蘭王蛋
食燒肉點可以無飯,日本米飯加蘭王蛋黃,撈勻再鋪滿紫菜,一啖飯一啖和牛,簡直係完美組合! 🙊
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荔枝烏龍茶:清香解膩,完美中和燒肉嘅油膩感。👍🏻
草莓番石榴乳酸梳打:酸甜清爽,果味爆棚,女仔必嗌!👏🏻

銀座炎藏嘅和牛真係無得輸,尤其「極致」拼盤,每款部位都有驚喜,油脂香同肉汁完美平衡,食到舔舔脷,係會encore嘅燒肉店!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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