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Restaurant: Lockcha (Tai Kwun)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
係水流之間領悟人生意義,恐怕係我年少氣盛既時侯,始終未能參透得到。一動不如一靜,係大館裡面呢間「Lockcha · 樂茶軒」由大師傅親自選茶、沖泡、品嘗三部曲當中,或者會比我領悟出少少真締。超!講咁易咩!黎得大館不如都係輕輕鬆鬆鄧梓峰,搵下d打卡位影相好過啦。餐廳成個格房中式茶館格局,但同時揉合Café同酒吧既破格風格,成個vibe都係哂到呀!👇📌New Chef · Recommendation - (3pcs)▪ Vegetarian Beef Roll · Cheese & Spinach - $58▫ 感覺好似去左素食既天堂,今次主要都係嗌返佐酒小食,呢款「芝士菠菜 · 牛肉卷」,麵皮咬落質感軟滑;裡面仲有豐富既芝士香,素牛肉口感亦唔錯,彷真度極高。▪ Vegetarian Beef Pancakes · Onion - $58▫ 以中式手法製成既「洋蔥牛肉 · 手抓餅」,餅皮做得鬆軟,唔會太硬身,入口幾煙韌;而洋蔥同素牛肉既配搭亦好夾,口感到位。▪ Fried Wontons HK Style · Sweet Tomato Sauce - $58▫ 終於輪到我最愛既傳統炸物「
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係水流之間領悟人生意義,恐怕係我年少氣盛既時侯,始終未能參透得到。
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一動不如一靜,係大館裡面呢間「Lockcha · 樂茶軒」由大師傅親自選茶、沖泡、
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品嘗三部曲當中,或者會比我領悟出少少真締。超!講咁易咩!黎得大館不如
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都係輕輕鬆鬆鄧梓峰,搵下d打卡位影相好過啦。餐廳成個格房中式茶館格局,
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但同時揉合Café酒吧既破格風格,成個vibe都係哂到呀!👇
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📌New Chef · Recommendation - (3pcs)
Vegetarian Beef Roll · Cheese & Spinach - $58
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▫ 感覺好似去左素食既天堂,今次主要都係嗌返佐酒小食,呢款「芝士菠菜 · 牛肉卷」,
麵皮咬落質感軟滑;裡面仲有豐富既芝士香,素牛肉口感亦唔錯,彷真度極高。
30 views
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Vegetarian Beef Pancakes · Onion - $58
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▫ 以中式手法製成既「洋蔥牛肉 · 手抓餅」,餅皮做得鬆軟,唔會太硬身,入口幾煙韌;
洋蔥素牛肉既配搭亦好夾,口感到位。
17 views
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Fried Wontons HK Style · Sweet Tomato Sauce - $58
24 views
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▫ 終於輪到我最愛既傳統炸物「錦鹵雲吞 · 懷舊甜酸醬」,佢既炸粉非常薄脆,
入口完全唔覺太厚岩岩好;而連埋甜酸醬一齊食,香脆得黎酸酸甜甜,口感係無得輸!
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Seasonal · Green Skewer - $54
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▫ 呢個「樂茶 · 串串貢」賣相睇落真係同BBQ果D無咩分別,其實以三色椒菠蘿素肉丸混合而成,
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幾可亂真。最鍾意三色椒烤得夠惹味,菠蘿又有解膩既功效,整體幾特別。
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Vegetarian Meatball · Huizhou Minced - $48
▫ 講到夠特別一定係佢地既「惠州梅菜 · 小丸子」,素肉丸口感彈牙,
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好似食緊魚蛋果種質感;而真係釀左d梅菜係裡面,彷彿有種家鄉既感覺呀!
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Vegetarian Dumpling · Tomato Soup - $48
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▫ 中式情懷又點少得「蕃茄湯煮 · 牛肝菌水餃」,水餃經過熬煮既過程,
14 views
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吸收哂蕃茄既濃湯精華,特別香甜;而裡面既牛肝菌食落質感爽彈,味道幾夾。
40 views
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📌Crunchy · Dim Sum -
Vegetarian Shrimp Roll · Cheese - $48
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▫ 咁多款點心我最鍾意「芝脆 · 素蝦卷」,除左本身芝士味濃郁外,
佢既素蝦做得非常出色,完全好似真蝦一樣;加上卷皮炸得夠香脆,特別邪惡呀!
89 views
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📌A La Carte -
Boiled Noodles · Soy Bean Sauce - $45
41 views
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▫ 以我咁大食既人,有返碗麵是常識吧,呢個經典「麵豉醬 · 撈麵
揉合港式風味,睇落同「炸醬麵」有少少似。而食落每條麵條沾滿醬汁,
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汁多味濃,撈埋一齊食,非常滿足。
80 views
1 likes
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📌D e s s e r t -
Wolfberry · Mango Serradura - $35
41 views
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▫ 同平時食既芒果布甸絕對有唔同既體會,事關佢地既「杞子木糖 · 芒果布甸
底層質感好似硬身既雪糕咁,口感冰脆,好特別。而表面蓋滿左芒果醬
26 views
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加埋一粒杞子既裝飾,打卡一流。
16 views
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📌LockCha Beer 500ml - $68(HH)
Pu’er English · Strong Ale -
Jasmine Tea · Wheat Ale -
10 views
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▫ 必定要推介佢地既重頭戲,新推出既「普洱 · 英式啤」同埋「茉莉 · 麥啤
能夠將茶葉融合啤酒裡面,的確幾有突破性,而前者既普洱飲落初頭有啖啖苦澀味,
慢慢會有陣回甘既香氣,好特別;而後者既茉莉反而有花香既茶韻,
51 views
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滲透住少少焦糖既香味,但又唔會蓋過啤酒既甘甜,認真唔錯。
而佢地仲有罐裝上市,而家只係做緊$48一罐買四送一抵到笑呀!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$300 (Dinner)