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2023-11-04
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Restoran Saya 以湖水綠為主調💚，泰式復古民族風嘅裝修好別緻，入到去好似去左旅行咁🏝️，泰菜都好有誠意，係今年度上左「必比登推介」嘅餐廳‼️🔸炭燒豬頸肉 $138一上枱已經聞到勁香🤤!豬頸肉肥瘦均勻，口感爽脆，帶油脂香，好惹味，係我食過數一數二嘅炭燒豬頸肉👏!🔸蟹肉奄列 $158食得出濃厚蛋味，蛋皮包住啖啖蟹肉，有啲似潮洲菜蠔餅果種酥脆口感，果然係signature💥!🔸和牛炒寬河粉 $148好鍾意食寬麵，寬河粉薄而煙韌，炒得好夠鑊氣，和牛好香口，炒完唔會韌😜!🔸香蕉煎薄餅 $78每次見到都必點，我勁鍾意食💕，呢度嘅香蕉煎餅唔係切開一格格而係好似刈包咁，薄餅包住香蕉肉，薄餅外脆內軟，好濃香蕉味🍌🔸薑汁菠蘿沙冰 $58菠蘿味香甜，唔會太重冰感，薑味都幾重，酸酸甜甜再加少少辣，好好飲❤️.🔸Siam Mojito $88透心涼嘅薄荷，再加微酸青檸汁，清新解膩🌿
🔸炭燒豬頸肉 $138
一上枱已經聞到勁香🤤!豬頸肉肥瘦均勻，口感爽脆，帶油脂香，好惹味，係我食過數一數二嘅炭燒豬頸肉👏!
🔸蟹肉奄列 $158
食得出濃厚蛋味，蛋皮包住啖啖蟹肉，有啲似潮洲菜蠔餅果種酥脆口感，果然係signature💥!
🔸和牛炒寬河粉 $148
好鍾意食寬麵，寬河粉薄而煙韌，炒得好夠鑊氣，和牛好香口，炒完唔會韌😜!
🔸香蕉煎薄餅 $78
每次見到都必點，我勁鍾意食💕，呢度嘅香蕉煎餅唔係切開一格格而係好似刈包咁，薄餅包住香蕉肉，薄餅外脆內軟，好濃香蕉味🍌
🔸薑汁菠蘿沙冰 $58
菠蘿味香甜，唔會太重冰感，薑味都幾重，酸酸甜甜再加少少辣，好好飲❤️
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🔸Siam Mojito $88
透心涼嘅薄荷，再加微酸青檸汁，清新解膩🌿
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