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2021-05-26 108 views
灣仔呢間台灣菜餐廳分左上下兩層,樓下主力賣便當,樓上做堂食同埋賣台灣生活雜貨,餐廳招牌菜有紅燒牛肉麵、香菇瓜仔肉飯、麻辣鴨血煲,連埋飲品大約$100左右炸甜不辣 炸過甜不辣好香,口感煙煙韌韌,一碗份量都唔少,上面加左蒜粒同埋椒鹽味👍🏻麻辣鴨血煲 $78鴨色煲配爐火上枱,可以揀碗冬粉或米飯,我就揀左冬粉,貪佢夠吸味同埋煙韌,煲內仲有香菇貢丸同埋蜂巢豆腐,餐廳鴨血每星期都由台灣運送,用上台式麻辣湯底去滷 ,浸透一晚,食落好滑,同係台灣打邊爐食既無差別,湯底有麻香味,入口舒服,但後勁都幾勁,愈食愈刺激
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灣仔呢間台灣菜餐廳分左上下兩層,樓下主力賣便當,樓上做堂食同埋賣台灣生活雜貨,餐廳招牌菜有紅燒牛肉麵、香菇瓜仔肉飯、麻辣鴨血煲,連埋飲品大約$100左右
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炸甜不辣
炸過甜不辣好香,口感煙煙韌韌,一碗份量都唔少,上面加左蒜粒同埋椒鹽味👍🏻
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麻辣鴨血煲 $78
鴨色煲配爐火上枱,可以揀碗冬粉或米飯,我就揀左冬粉,貪佢夠吸味同埋煙韌,煲內仲有香菇貢丸同埋蜂巢豆腐,餐廳鴨血每星期都由台灣運送,用上台式麻辣湯底去滷 ,浸透一晚,食落好滑,同係台灣打邊爐食既無差別,湯底有麻香味,入口舒服,但後勁都幾勁,愈食愈刺激
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-26
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100 (Dinner)