Video
Read full review
2021-11-23
111 views
Lab eat二訪兩次都意猶未盡，今次三訪一定要試試佢地旺角新開樓高3層，走年輕路線既「Lab Eat Bistro」。比傳統兩間大玩創意元素，玩搭簡約色調，既浪漫得黎又唔會太浮誇。你話同你伴侶慶祝生日又得，紀念日又得，就算經過無窮幻變天氣，總不分離，傷心不記起…👇📌A P P E T I Z E R -▪ Foie gras · crème brûlée - ▪ Baked portobello · kimchi mayo - ▫ 頭盤先黎呢到既招牌菜「鵝肝·燉蛋」，新鮮滾熱辣咁上枱，一食落口燉蛋做到細滑甘香，而內裡既鵝肝完全唔覺好膩，加埋脆多士一次過食，口感層次瞬間提升，相當好食；而「芝士·大烤菇」烤得岩岩好，食落啖啖都咁juicy，加埋芝士香氣迫人！📌MAIN · COURSE - ▪ Seafood · paella - ▪ U.S.A Prime grain-fed · bottom sirloin flap -▫ 主菜最鍾意佢個「特色西班牙·海鮮飯」，即叫即整，淨係睇賣相都知份量十足，海鮮飯面頭比大蝦、帶子、魷魚圈重重覆蓋住，而飯粒吸收哂海鮮湯既精華，食落鮮味十足外，仲好有
走年輕路線既「Lab Eat Bistro」。比傳統兩間大玩創意元素，玩搭簡約色調，
既浪漫得黎又唔會太浮誇。你話同你伴侶慶祝生日又得，紀念日又得，
就算經過無窮幻變天氣，總不分離，傷心不記起…👇
📌A P P E T I Z E R -▪ Foie gras · crème brûlée -
鵝肝·燉蛋
6 views
0 likes
0 comments
芝士·大烤菇
10 views
0 likes
0 comments
一食落口燉蛋做到細滑甘香，而內裡既鵝肝完全唔覺好膩，
特色西班牙·海鮮飯
6 views
0 likes
0 comments
而「芝士·大烤菇」烤得岩岩好，食落啖啖都咁juicy，
加埋芝士香氣迫人！
芝士·大烤菇
6 views
0 likes
0 comments
▪ Seafood · paella -
特色西班牙·海鮮飯
9 views
0 likes
0 comments
美國天然·頂級穀飼牛腰扒
9 views
0 likes
0 comments
熱朱古力布朗尼自家製雪糕
4 views
0 likes
0 comments
而飯粒吸收哂海鮮湯既精華，食落鮮味十足外，仲好有咬口，無得輸；
美國天然·頂級穀飼牛腰扒
7 views
0 likes
0 comments
韓式椰菜花
19 views
0 likes
0 comments
但唔係果種好韌好難"趙"既質感，而個set仲包左每人一杯紅酒餐酒，唔錯。
黑松露薯條
9 views
0 likes
0 comments
▪ Black truffle · fries -
▪ Baked cauliflower · kimchi mayo
黑松露薯條、韓式椰菜花
2 views
0 likes
0 comments
前者炸得夠鬆脆，配搭黑松露醬，份外惹味；而後者椰菜花沾滿哂
特色西班牙·海鮮飯
5 views
0 likes
0 comments
特色西班牙·海鮮飯
40 views
0 likes
0 comments
▪ Hot chocolate · brownie gelato -
鵝肝·燉蛋
12 views
0 likes
0 comments
brownie外層鬆化，裡面仲食到流心既朱古力，雙重口感；
而面頭既雲呢拿gelato一冷一熱，冷熱融化於一身，相當滿足！
熱朱古力布朗尼自家製雪糕
15 views
0 likes
0 comments
Post
