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晚餐到尖沙咀美麗華廣場食意大利菜,《Turning Point By Coffee Art》,有玩開咖啡的朋友們,應該都知道 Turning Point 係烘焙咖啡豆的一個術語,意思指由高溫轉下來再升溫!就如標點符號的逗號,停頓一下稍作舒緩,享受片刻的恬靜,回溫後再次啟航🛥️原本想靜靜地同老公傾下計,點知隔離枱個保險經紀講保單講到勁大聲,成餐飯我地好似聽埋一份咁🤦🏻‍♀️食意大利餐,點可以唔叫意大利粉架!🤤 而最經典既卡邦尼意粉,人見人愛,必點之選,煙肉白菌蛋黃卡邦尼扁意粉,100%意式風情😍香煎鯛魚柳野菌忌廉鰻魚汁扁意粉,鯛魚柳煎得好香,外皮還煎到微脆,意粉醬汁香濃,選用扁意粉更添口感👍🏻👍🏻👍🏻小食再加多四隻柚子雞翼還叫了這裡最特別既咸甜品,「三重芝士荷蘭班戟」,超級邪惡😈,配搭大孔芝士,橙色車打芝士及馬蘇尼拉,即叫即整,製作需時15分鐘,所以差不多食完,就早一點叫起啦!😉
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晚餐到尖沙咀美麗華廣場食意大利菜,《Turning Point By Coffee Art》,有玩開咖啡的朋友們,應該都知道 Turning Point 係烘焙咖啡豆的一個術語,意思指由高溫轉下來再升溫!就如標點符號的逗號,停頓一下稍作舒緩,享受片刻的恬靜,回溫後再次啟航🛥️

原本想靜靜地同老公傾下計,點知隔離枱個保險經紀講保單講到勁大聲,成餐飯我地好似聽埋一份咁🤦🏻‍♀️

食意大利餐,點可以唔叫意大利粉架!🤤 而最經典既卡邦尼意粉,人見人愛,必點之選,煙肉白菌蛋黃卡邦尼扁意粉,100%意式風情😍

香煎鯛魚柳野菌忌廉鰻魚汁扁意粉,鯛魚柳煎得好香,外皮還煎到微脆,意粉醬汁香濃,選用扁意粉更添口感👍🏻👍🏻👍🏻

小食再加多四隻柚子雞翼

還叫了這裡最特別既咸甜品,「三重芝士荷蘭班戟」,超級邪惡😈,配搭大孔芝士,橙色車打芝士及馬蘇尼拉,即叫即整,製作需時15分鐘,所以差不多食完,就早一點叫起啦!😉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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