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2021-10-26
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摘星之旅我就好少做,不過難得我朋友叫到,即管去打返個靚卡先,呢間榮獲米芝蓮一星食府既「Amelia Hong Kong」別具獨特既意式風味,當中驚為天人既行政總廚 Paulo Airaudo絕對係我慕名而黎既主要原因。加上座立於海港城碼頭位置,多角度維港景色好比明星生活,簡直係人生贏家!👇📌B R E A D -▪️ Bone Marrow · parsley crust bread - $188▫️ 前菜先黎個人氣招牌「牛骨髓·佐蕃茜薄碎·農夫麵包」,牛骨經烤過後香味出哂黎,入口油香瞬間爆發,入口即化;配搭法國農夫包,外層唔會太硬,裡面夠鬆軟,搽埋牛油更好食。📌SMALL · PLATES - ▪️ Charcoal Grilled Octopus · kimchi mayonnaise - $208▫️ 頭盤仲有「炭燒八爪魚·泡菜蛋黃醬」,原條八爪魚鬚呈上,一上枱都聞到淡淡既炭香味,賣相睇落肥美厚肉,份量就夠哂震撼啦;食落肉質非常軟腍有咬口,加埋泡菜蛋黃醬,份外惹味。📌MAIN · COURSE -▪️ Grilled Salmon · citrus honey · calamansi -
▪️ Bone Marrow · parsley crust bread - $188
牛骨髓·佐蕃茜薄碎·農夫麵包
$188
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牛骨髓·佐蕃茜薄碎·農夫麵包
$188
9 views
0 likes
0 comments
牛骨髓·佐蕃茜薄碎·農夫麵包
$188
11 views
0 likes
0 comments
牛骨髓·佐蕃茜薄碎·農夫麵包
$188
6 views
0 likes
0 comments
▪️ Charcoal Grilled Octopus · kimchi mayonnaise - $208
炭燒八爪魚·泡菜蛋黃醬
$208
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一上枱都聞到淡淡既炭香味,賣相睇落肥美厚肉,
炭燒八爪魚·泡菜蛋黃醬
$208
6 views
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加埋泡菜蛋黃醬,份外惹味。
炭燒八爪魚·泡菜蛋黃醬
$208
9 views
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▪️ Grilled Salmon · citrus honey · calamansi - $268
香烤三文魚·柑橘蜜·四季橘
$268
6 views
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煎得非常香脆,肉質仲保持到滑溜,入口仲有豐富魚油,
香烤三文魚·柑橘蜜·四季橘
$268
15 views
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creamy得黎酸酸甜甜,中和返油膩感,唔錯。
香烤三文魚·柑橘蜜·四季橘
$268
5 views
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36小時慢煮·澳洲和牛牛小排
$398
8 views
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賣相精緻;食落脂肪表面均勻,師傅燒得外焦內嫩,和牛香味慢慢散發
36小時慢煮·澳洲和牛牛小排
$398
6 views
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亦係亮點之一,將成個擺盤更加豐富,值得推介。
36小時慢煮·澳洲和牛牛小排
$398
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