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2020-11-10 239 views
餐廳位於銅鑼灣利園,環境開揚,灰啡色為主調,水泥牆帶有工業風,充滿藝術氣息的。餐廳主打現代澳式fusion 菜,唔單止味道好味,食物賣相就如藝術品一樣。每道菜上面放着色彩鮮艷的花瓣和綠葉作點綴,帶有春天的氣息,見到心情即刻開朗哂😍Holy Crab Benedict $198🦀 已蟹肉生菜取代了傳統嘅煙肉or 煙三文魚同poached egg ,卡路里大減。蟹肉餅入面有好多洋蔥,配搭既創新又健康,食落非常有口感我頗喜歡的👍🏻Black Truffle pasta $98黑松露香氣極濃郁,意粉軟硬度適中,絕對是回味無窮。Beef Cheek $208這道菜實在太好味,廚師先將牛肉浸入紅酒,用了慢煮技術將牛肉煮稔,牛肉軟而不散,芳郁香濃,入口層次感豐富,配上薯蓉,滋味無窮,好想再encore.今餐食得非常開心,下次一定要再嚟試吓佢哋啲咖啡☕️。
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餐廳位於銅鑼灣利園,環境開揚,灰啡色為主調,水泥牆帶有工業風,充滿藝術氣息的。

餐廳主打現代澳式fusion 菜,唔單止味道好味,食物賣相就如藝術品一樣。每道菜上面放着色彩鮮艷的花瓣和綠葉作點綴,帶有春天的氣息,見到心情即刻開朗哂😍


Holy Crab Benedict $198🦀
已蟹肉生菜取代了傳統嘅煙肉or 煙三文魚同poached egg ,卡路里大減。蟹肉餅入面有好多洋蔥,配搭既創新又健康,食落非常有口感我頗喜歡的👍🏻


Black Truffle pasta $98
黑松露香氣極濃郁,意粉軟硬度適中,絕對是回味無窮。

Beef Cheek $208
這道菜實在太好味,廚師先將牛肉浸入紅酒,用了慢煮技術將牛肉煮稔,牛肉軟而不散,芳郁香濃,入口層次感豐富,配上薯蓉,滋味無窮,好想再encore.

今餐食得非常開心,下次一定要再嚟試吓佢哋啲咖啡☕️。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2020-11-09
Dining Method
Dine In