渝痴漁醉

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Item: Drunken Fish
Rating: 0
Author: EddieAu1997

Drunken Fish

470 Reviews

Taste

Decor

Service

Hygiene

Value

16205

Causeway Bay

$101-200

Sichuan Hot Pot Chicken Hot Pot All-you-can-eat

369

Info:
Restaurant:	Drunken Fish

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EddieAu1997

Level4

246

去到銅鑼灣，金百利廣場這一間川菜真是冇得彈，已經去過好多次，我都算係熟客。今日同女朋友行完宜家傢俬，好自然想去依度，食川菜真係會上癮。喜歡這家菜館，不單單是因為菜式好味，而且地方餐桌非常乾淨，因為食川菜的地方，很容易會有油漬，但是這裏枱擦得非常乾淨。而且每一台好細心有紙巾及冰水！相反有唔少餐館，紙巾會另外收錢，細心照顧客人要加分店員咁多次來都好親切，譬如今次電話冇電，餐廳好樂意借叉電器俾我哋麻婆豆腐（$68）每次來到必定要叫嘅菜式。餐廳用豆瓣醬把豆腐他們炒到色澤鮮豔。中間的白豆腐、紅辣椒、深紅色的肉、綠蒜苗，賣相已經相當吸引。之後山椒帶出刺激的麻痹感，配白飯吃超一流！皮蛋一塊塊排列整齊，半透明的蛋白，啫喱般的蛋黃，賣相已經非常吸引。識開又如何呢？咬下去蛋白即鮮明地分開，蛋黃非常香濃，小小川辣味，伴菜、送飯極品！與上一道麻婆豆腐，算得上是黃金組合。朝天門水煮魚（$218）大大盤水煮魚，香魚夠滑、分量多，夠晒辣、夠晒麻！如果唔夠可以向店員進一步提升辣度！提一提大家，底入邊有薯粉。餐廳選擇的薯粉，特性係唔會吸收過多辣油，麻辣味可以恰到好處。以前試過有些餐廳，錯誤選擇一些薯粉，過度吸收辣油，以

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