eddie_ilovefood777
《跳出港九去品嚐懷舊風味》
eddie_ilovefood777
Level 4
2016-07-06
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‪#‎小店系列‬ 
之前介紹過粉嶺四眼仔腸粉,宜家介紹埋同區聯和墟😈 ‪#‎群記牛肉圓豬手‬
舖面格局非常舊式的老店,牆上貼了老師父寫上的[花碼]價目表
<豬手牛丸米> $36
去到群記食豬手🐷是必須的,但先講講📢上午賣哂就無了🙊或者要等到下午3點多先有機會再推出😭
豬手唔同一般粉麵店,唔係用南乳炆的,係用上清湯鹹豬手方式,食落肉質一樣軟腍帶點咬口,而最正就係佢個豬手皮做得非常爽脆帶膠😍好似食左好多骨膠原咁
牛丸🐮氣孔不多,但仍然爽口彈牙,
豬手牛丸米
豬手牛丸米
$36
豬手牛丸米
豬手牛丸米
$36
豬手
豬手
而這店的辣椒油也是精髓所在👍夠香夠辣 (辣油會先送上一小碟,唔夠出面自己再去加)
辣椒油
辣椒油
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
豬手牛丸米
$36
豬手牛丸米
$36
豬手