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Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
579
0
再一次來到這裏點外賣,因為2點半後有9折,價錢更划算。🔅手撕雞便當($6️⃣7️⃣)叫便當是因為他有很多配菜,而且相對會比較大份。平時的手撕雞多數用雞胸肉,但是他們的雞肉明顯比較滑嫩,不像雞胸肉的口感,不錯。🔅蜜汁排骨便當($6️⃣8️⃣)想邪惡一點的話,就點排骨吧,因為排骨是炸的,而且還是甜甜的那一種。排骨很大一片,幸好他們切了一條條,方便進食。🔅芋頭鮮奶($2️⃣6️⃣)這個大推,0冰一大杯才二十多元。芋泥很杰,沒有額外加很多糖,甜度較低,我超愛,真的很好喝,一定要叫。🔅拉絲芝士火腿蛋餅($4️⃣5️⃣)很少蛋餅用上拉絲芝士,而且他們的份量勁多,堆得滿滿的,光吃蛋餅也很容易飽肚了。不過我們比較貪心,另外叫了鹽酥雞和我不是章魚燒。其實我本來以為真的是章魚燒😂,怎料原來是花枝丸,難怪叫這個名字。
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再一次來到這裏點外賣,因為2點半後有9折,價錢更划算。
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🔅手撕雞便當($6️⃣7️⃣)
叫便當是因為他有很多配菜,而且相對會比較大份。平時的手撕雞多數用雞胸肉,但是他們的雞肉明顯比較滑嫩,不像雞胸肉的口感,不錯。
0 views
0 likes
0 comments


🔅蜜汁排骨便當($6️⃣8️⃣)
想邪惡一點的話,就點排骨吧,因為排骨是炸的,而且還是甜甜的那一種。排骨很大一片,幸好他們切了一條條,方便進食。
0 views
0 likes
0 comments

🔅芋頭鮮奶($2️⃣6️⃣)
這個大推,0冰一大杯才二十多元。芋泥很杰,沒有額外加很多糖,甜度較低,我超愛,真的很好喝,一定要叫。
7 views
0 likes
0 comments


🔅拉絲芝士火腿蛋餅($4️⃣5️⃣)
很少蛋餅用上拉絲芝士,而且他們的份量勁多,堆得滿滿的,光吃蛋餅也很容易飽肚了。
7 views
0 likes
0 comments

11 views
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0 comments

不過我們比較貪心,另外叫了鹽酥雞和我不是章魚燒。其實我本來以為真的是章魚燒😂,怎料原來是花枝丸,難怪叫這個名字。
6 views
0 likes
0 comments
0 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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