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《用心熬製冬陰公湯🍲❣️》
2017-03-17 402 views
東大門除左食韓燒之外🍢，仲有唔少熱食、冷盤同埋湯品，阿草幾中意佢地嘅冬陰公湯😋店方用左成十個鐘去熬製😳，仲用左超過十種材料，飲落質地濃厚，酸酸地而且幾辣🔥🔥🔥對阿草黎講就辣左些小，不過整體味道唔錯，仲飲得出有奶香😚/如果有興趣去試佢地嘅韓燒的話，建議大家燒豬頸肉、泰式香茅雞翼同埋咖哩雞串😻😻😻三款都肉質嫩滑，雞翼仲好香茅味，醃製得好好😭💕唔怕肥可以試下五花腩，脂肪分佈平均，值得一試👍🏻
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東大門除左食韓燒之外🍢，仲有唔少熱食、冷盤同埋湯品，阿草幾中意佢地嘅冬陰公湯😋店方用左成十個鐘去熬製😳，仲用左超過十種材料，飲落質地濃厚，酸酸地而且幾辣🔥🔥🔥對阿草黎講就辣左些小，不過整體味道唔錯，仲飲得出有奶香😚
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如果有興趣去試佢地嘅韓燒的話，建議大家燒豬頸肉、泰式香茅雞翼同埋咖哩雞串😻😻😻三款都肉質嫩滑，雞翼仲好香茅味，醃製得好好😭💕唔怕肥可以試下五花腩，脂肪分佈平均，值得一試👍🏻
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