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2021-07-24
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食lunch食得好是常識吧😜點了五花肉夏胡麻沙律,新鮮嘅沙律配上黑毛豬五花肉,濃郁豬味🥗和牛牛舌二食,厚切牛舌我最愛,燒完之後肉汁保持到🥰人氣海膽和牛卷,牛肉與海膽的鮮味入口即融😜壽喜燒和牛西冷,有專人幫手煮,將大大塊的和牛西冷擺入去燙一燙,和牛西冷嘅肉味更濃郁,沾滿蛋汁是完美的組合特選黑毛豬五花肉,黑毛豬的層次感好靚,雪花均勻,一層一層既脂肪,加啲泡菜再用生菜包仲正燒完條鰻魚,勁大條,如果我自己燒就真係燒唔到呢個功夫啦韓牛泡菜炒飯,食到韓牛粒和爽脆嘅泡菜,味道酸酸辣辣,好岩夏天食呀😚嗌左柚子檸檬梳打同青檸檬🍋梳打,清涼爽甜😚
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