喱一間應該係大埔數1數2omakase，大家最想知緊係價錢啦，係咪諗住係大埔會平啲啲？其實都差不多，我喱個$500 ！野食正常，無咩好特別既驚喜😑好正常開日本野，只係分開一件一件咁樣
平時食omakase 個大廚都會一路傾下計一路介紹最近時令嘅食材，呢一間完全係冇🤭我撩佢講嘢都冇咩反應，我喺度諗緊係咪我平時太多嘢講😅但喱間舖頭明明冇人，只係環境乾淨
你問我會唔會再返嚟食，我會答你我寧願遠少少出去食😆
喱一間應該係大埔數1數2omakase，大家最想知緊係價錢啦，係咪諗住係大埔會平啲啲？其實都差不多，我喱個$500 ！野食正常，無咩好特別既驚喜😑好正常開日本野，只係分開一件一件咁樣
平時食omakase 個大廚都會一路傾下計一路介紹最近時令嘅食材，呢一間完全係冇🤭我撩佢講嘢都冇咩反應，我喺度諗緊係咪我平時太多嘢講😅但喱間舖頭明明冇人，只係環境乾淨
你問我會唔會再返嚟食，我會答你我寧願遠少少出去食😆
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Lick Master 666
嘢食正常只係唔主動同你吹水就俾負評。食評內容同食物基本上完全無關Openrice都容許照Post。垃圾加垃圾, 天作之合吖。“你問我會唔會再返嚟食，我會答你我寧願遠少少出去食😆” 第一, 冇人有興趣問你, 第二, 爭鮮其實間間差唔多質素, 唔使遠少少出去食啦。😉👍🏻
kwansummakeup
廚師發板每一間都會介紹時令食材，唯獨呢一間係唔會！你講得無錯呀，我咁樣同食爭鮮真係無咩分別
kwansummakeup
因為都係海膽 ，魚，佢唔介紹我都唔知點寫😂所以自己睇圖片 啦
Date of Visit
2020-04-04
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
