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❀ 𝐑𝐔𝐌𝐈 𝐃𝐢𝐧𝐢𝐧𝐠 𝐓𝐞𝐧 𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮 $𝟓𝟗𝟖☘︎ 𝐅𝐢𝐬𝐡 𝐁𝐨𝐧𝐞 𝐓𝐮𝐢𝐥𝐞 𝐰𝐢𝐭𝐡 𝐂𝐡𝐮 𝐓𝐨𝐫𝐨 𝐓𝐚𝐫𝐭𝐚𝐫𝐞以魚骨瓦片夾著中拖羅魚蓉配酸蘿蔔青瓜口味賣相兼備Ddelicate fishbone tuile cradling rich chu toro tartare, paired with pickled radish and crisp cucumber for a perfect balance of flavors and aesthetics🐟☘︎ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝟑-𝐘𝐞𝐚𝐫 𝐀𝐠𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐞𝐝 𝐕𝐢𝐧𝐞𝐠𝐚𝐫三年的熟成赤醋車厘茄沙律加上布拉塔芝士提升層次感3-year aged red vinegar cherry tomatoes🍅, bursting with umami, elevated by creamy burrata cheese for a luxurious layer of flavour🧀☘︎ 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐚𝐰𝐚𝐧𝐦𝐮𝐬𝐡𝐢 𝐰𝐢𝐭𝐡 𝐂𝐚𝐮𝐥𝐢𝐟
☘︎ 𝐅𝐢𝐬𝐡 𝐁𝐨𝐧𝐞 𝐓𝐮𝐢𝐥𝐞 𝐰𝐢𝐭𝐡 𝐂𝐡𝐮 𝐓𝐨𝐫𝐨 𝐓𝐚𝐫𝐭𝐚𝐫𝐞
以魚骨瓦片夾著中拖羅魚蓉
配酸蘿蔔青瓜口味賣相兼備
Ddelicate fishbone tuile cradling rich chu toro tartare, paired with pickled radish and crisp cucumber for a perfect balance of flavors and aesthetics🐟
☘︎ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝟑-𝐘𝐞𝐚𝐫 𝐀𝐠𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐞𝐝 𝐕𝐢𝐧𝐞𝐠𝐚𝐫
三年的熟成赤醋車厘茄沙律
加上布拉塔芝士提升層次感
3-year aged red vinegar cherry tomatoes🍅, bursting with umami, elevated by creamy burrata cheese for a luxurious layer of flavour🧀
☘︎ 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐚𝐰𝐚𝐧𝐦𝐮𝐬𝐡𝐢 𝐰𝐢𝐭𝐡 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐏𝐮𝐫𝐞𝐞
賣相精緻的海膽椰菜花慕絲
清新的慕絲突顯雲丹的鮮味
Feast your eyes on this elegant plate, where the light, airy purée perfectly highlights the fresh, briny essence of uni🥰
☘︎ 𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩, 𝐏𝐨𝐧𝐳𝐮 𝐁𝐞𝐮𝐫𝐫𝐞 𝐁𝐥𝐚𝐧𝐜, 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐒𝐚𝐮𝐜𝐞
香煎帶子配特製日式柚子醬
微酸清香平衡奶油醬的膩感
Delight in the perfectly seared scallops, drizzled with Ponzu Beurre Blanc🍋 The subtle citrusy tang beautifully balances the richness of the creamy sauce, creating a harmonious bite🐚
☘︎ 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐚𝐧𝐦𝐚
正直秋刀魚的時節魚身肥美
意大利蕃茜檸檬醬中和味道
A true autumn delight🍂 The season’s finest with plump Sanma grilled to perfection with a citrusy Italian parsley-lemon sauce😍
☘︎ 𝐏𝐢𝐠𝐞𝐨𝐧 𝐆𝐲𝐨𝐳𝐚 𝐰𝐢𝐭𝐡 𝐅𝐨𝐥𝐞 𝐆𝐫𝐚𝐬 𝐚𝐧𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦
鵪鶉雞餃子包著鵝肝和蘑菇
咬下去隨即爆發肉汁和香氣
是充滿驚喜和記憶點的菜式
Each bite bursts with juicy, aromatic goodness, delivering a delightful surprise that lingers in memory🥟✨
☘︎ 𝐅𝐮𝐭𝐨𝐦𝐚𝐤𝐢
加入新鮮拖羅和熟蝦的太卷
味道不賴但沒想太大的驚喜
Futomaki with fresh toro and shrimp, delivering solid flavours that hit the spot😌 Tasty, but don’t expect a mind-blowing surprise🙈
☘︎ 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐰𝐢𝐭𝐡 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐂𝐚𝐯𝐚𝐭𝐞𝐥𝐥𝐢 𝐏𝐚𝐬𝐭𝐚
自製鮑魚肝醬配手工扭指麵
味道濃厚鮑魚彈口非常驚豔！
Indulge in this handmade cavatelli pasta, delivering a rich, umami-packed flavour and perfectly springy abalone texture🤩
☘︎ 𝐒𝐨𝐮𝐩
用上松茸熬製鮮雞湯極香濃
不愛喝湯的我也輕鬆清光光
Fragrant chicken soup, slow-cooked with luxurious matsutake, is bursting with a savoury depth🤍
☘︎ 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐃𝐞𝐬𝐬𝐞𝐫𝐭
迷迭香奶油雪糕淋上蜜柑醬
甜苦交織的味道別具特色讚(⁎⁍̴̛ᴗ⁍̴̛⁎)
Dive into the rosemary butter ice cream, the sweet-bitter interplay creates a distinctive and unforgettable flavour that’s absolutely divine🍦🍊
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瑠美 (北角)
北角錦屏街41A號東發大廈地下23號舖
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