41
7
5
Restaurant: Hanabi
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
718
0
。諾士佛臺鮮味遊。
2021-03-29 1309 views
最近返工、OT著實令人心力交瘁，當人很累的時候，就會想食一餐豐富的，去慰藉疲憊的心靈。和幾個有同感的同事，放工決定豪一豪，振奮一下士氣，來到了公司隔離，諾士佛臺的Hanabi食返餐Omakase！這家小店，不說不知原來已在諾士佛臺屹立了多年，可見有一定捧場客！我們難得一行四人，所以點了這裏$1780的花火！也因為難得盡興，當然也少不了Sake。望住Sake令煙花杯變色，著實療癒！就像疲累化作煙花一樣散開。前菜是我最愛的螢光魷魚，隻隻飽滿多膏，久違了的滋味！黑梅貝爽口，還有那炸得香脆的公魚，每樣少少的，令人胃口大開！九繪魚刺身攞盤精美，潔白晶瑩的魚肉，灑上了少許竹炭鹽調味，伴以酸甜富酒香的梅酒啫喱，輕怡得來清甜又新鮮！接著就是我們都大愛的海膽上場，滿滿的一大盤，師傅先滿足了我們的打卡慾！金目鯛的爽，夾上橙紅鮮甜的北海道雲丹海膽！芽葱和煎酒汁令這鮮味昇華！象拔蚌刺身輕輕沾上岩鹽板，再沾一點青檸汁，沒有花枝招展的配搭，卻有樸實無華的鮮味。葡萄蝦肥美碩大，師傅細心地切頭去腸，再加上橙黃色醃過的蛋黃醬、蝦籽，造型栩栩如生。夾著紫蘇葉，入口微咸帶鮮，蝦刺生膠感十足，是令人閉眼的美味！中場來了個汁煮
Read full review
最近返工、OT著實令人心力交瘁，當人很累的時候，就會想食一餐豐富的，去慰藉疲憊的心靈。和幾個有同感的同事，放工決定豪一豪，振奮一下士氣，來到了公司隔離，諾士佛臺的Hanabi食返餐Omakase！這家小店，不說不知原來已在諾士佛臺屹立了多年，可見有一定捧場客！
61 views
1 likes
0 comments
66 views
0 likes
0 comments
67 views
0 likes
0 comments
 我們難得一行四人，所以點了這裏$1780的花火！也因為難得盡興，當然也少不了Sake。望住Sake令煙花杯變色，著實療癒！就像疲累化作煙花一樣散開。
24 views
0 likes
0 comments
28 views
0 likes
0 comments
 前菜是我最愛的螢光魷魚，隻隻飽滿多膏，久違了的滋味！黑梅貝爽口，還有那炸得香脆的公魚，每樣少少的，令人胃口大開！
28 views
0 likes
0 comments
 九繪魚刺身攞盤精美，潔白晶瑩的魚肉，灑上了少許竹炭鹽調味，伴以酸甜富酒香的梅酒啫喱，輕怡得來清甜又新鮮！
23 views
0 likes
0 comments
19 views
0 likes
0 comments
 接著就是我們都大愛的海膽上場，滿滿的一大盤，師傅先滿足了我們的打卡慾！金目鯛的爽，夾上橙紅鮮甜的北海道雲丹海膽！芽葱和煎酒汁令這鮮味昇華！
13 views
0 likes
0 comments
9 views
0 likes
0 comments
7 views
0 likes
0 comments
 象拔蚌刺身輕輕沾上岩鹽板，再沾一點青檸汁，沒有花枝招展的配搭，卻有樸實無華的鮮味。
8 views
0 likes
0 comments
 葡萄蝦肥美碩大，師傅細心地切頭去腸，再加上橙黃色醃過的蛋黃醬、蝦籽，造型栩栩如生。夾著紫蘇葉，入口微咸帶鮮，蝦刺生膠感十足，是令人閉眼的美味！
6 views
0 likes
0 comments
8 views
0 likes
0 comments
 中場來了個汁煮大根，炸得香脆的蒜片和絲絲蟹肉，讓我們暖暖胃而走更長的路。
11 views
0 likes
0 comments
 接着的小長井真蠔，下面是蘋果木煙燻拖羅！真蠔小巧飽滿，爽脆中帶creamy。柚子麵豉醬剛好中和了拖羅的肥美，識落淡淡蘋果木香，這個配搭很是令人驚喜！！
11 views
0 likes
0 comments
5 views
1 likes
0 comments
10 views
0 likes
0 comments
火炙鰹魚配上士多啤梨這個配搭，第一次見。灑上蔥花蒜蓉和蒜片乾，鰹魚皮的焦香，士多啤梨的甜香、葱香、蒜香，四味相投，香味層次豐富。
17 views
0 likes
0 comments
44 views
0 likes
0 comments
 壽司環節之前，再來了一客熱辣辣的鰆魚豆腐，為接下來的鮮味作鋪敘。
20 views
0 likes
0 comments
 富山灣白蝦、鳥貝、平正魚、赤鯥魚當然是鮮味之作，但我們最期待的，還是這裏出名的Angel Boom！
14 views
0 likes
0 comments
9 views
0 likes
0 comments
8 views
0 likes
0 comments
18 views
0 likes
0 comments
6 views
0 likes
0 comments
 這一個天使炸彈是我們預先pre-order的，望住師傅將拖羅一層層的鋪上去，小小的飯上，先放上拖羅蓉，再放上中拖羅，疊上雲丹海膽，火炙大拖羅鋪在最上層！這就完全是件藝術品，精美得令人不忍心一口吃掉！放進口溶掉之前，要瘋狂拍下那一刻精美！
18 views
0 likes
0 comments
7 views
0 likes
0 comments
 雖然師傅笑說，真的有人把它一口吞下，但是我們都覺得這太可惜了，要一層一層剝開，才感受到這無與倫比的鮮美！這個天使炸彈，完全安撫了我們味覺的疲倦，也難怪是鎮店之作！
4 views
0 likes
0 comments
2 views
0 likes
0 comments
 喝罷一口温熱的大蜆清湯，再吃掉一碗鋪上了金箔的綠茶豆腐花，把煙花杯中最後的一口sake飲盡，縱使工作有多辛勞，但有美食、有美酒、有朋友、有笑聲，日子還是很美好的！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-03-18
    Dining Method
    Dine In
    Type of Meal
    Dinner