Video
Read full review
2023-04-27
1336 views
放假天陰陰又落雨，没什麼好做，訓到自然醒然後就直接來到朋友推薦的黑樺牛打邊爐。我地訓醒就到，真難得包了場。店子不大，但好和風。自家製茶飲及罐裝飲品任飲。店裏套餐得一個，完全不用三心兩意。$398就可以120分鐘任食A5和牛，價錢可謂十分超值！因為閒閒地出面一盤和牛都不止這個價。先送上幾款小食，香脆的炸蝦多士、麻辣小碟(皮蛋、牛𦟌、牛舌、魚皮）精選層層架上面有精選和牛肉和豚肉各一款，還有飛魚子蝦滑和松露墨魚滑，俾大家小試牛刀。然後上了海鮮拼盤有2隻北海道大元貝、4隻牡蠣和2隻海蝦。用酒燒至乾身，所以鮮甜又有酒香！然後就到了重點項目牛肉！這裏的牛肉是由日本牧場直營。黑樺牛是熊本縣最高級和品質最高的和牛品種，出品一定有保證！所以湯底揀了清一繛的醉雞鍋。餐內可任點A5熊本黑樺和牛特上霜降小排、玉子後腰肉、牛前胸、、美國特選牛板腱等。每款油花分布有不同特色。可以自己手QR Code落單又或者直接叫店員所有肉都先上一盤，再揀喜歡的Encore。牛肉依肥美次序分別是牛小排>肩胛梅花>後腰肉>牛前胸>牛頸背脊>牛板腱，看到粉紅與白相間的牛肉，入口油香滿溢。後腰肉
13 views
0 likes
0 comments
先送上幾款小食，香脆的炸蝦多士、麻辣小碟(皮蛋、牛𦟌、牛舌、魚皮）
17 views
0 likes
0 comments
10 views
0 likes
0 comments
5 views
0 likes
0 comments
10 views
0 likes
0 comments
9 views
0 likes
0 comments
5 views
0 likes
0 comments
4 views
0 likes
0 comments
1 views
0 likes
0 comments
8 views
0 likes
0 comments
4 views
0 likes
0 comments
4 views
0 likes
0 comments
3 views
0 likes
0 comments
2 views
0 likes
0 comments
2 views
0 likes
0 comments
7 views
0 likes
0 comments
2 views
0 likes
0 comments
4 views
0 likes
0 comments
3 views
0 likes
0 comments
4 views
0 likes
0 comments
2 views
0 likes
0 comments
Post
