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| Restaurant: | Yu Mai (Kwan Tak Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
12-min walk from Exit E, Long Ping MTR Station
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Telephone
23372393
Payment Methods
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
10% Service Charge
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
Offers
第一次寫食評就俾左呢間餐廳～真係好嬲頭髮金毛女職員態度惡劣，問多兩句態度已經非常唔耐煩～ 好似食免費飯甘， 黑口黑面～呢杯特飲叫水蜜桃QQ椰果，蜜桃碎都冇，成杯罐頭水加冰， 對得住加了$15呢個錢？ 成餐飯完全食唔飽仲要受氣～ 呢間餐廳永遠無下一次
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工作完成後去附近醫下肚, 魚米好耐無食, 叫左海鱸魚加$轉准山麵, 另外加左杯金桔蜜叫佢較淡d, 無敢甜, 等左一陣, 杯野送到, 係淡d好d, 無敢甜, 飲落幾好味👍, 之後海鱸魚同准山麵到了, 不過坐近廚房, 原來店員出餐前會係條魚上面加d鹽, 先飲啖魚湯, 好香濃魚味又夠熱👍, 飲多幾啖湯再食麵, 個麵浸左湯幾好味👍, 條魚落左鹽, 感覺有d咸, 個人覺得唔需要加😅, 條魚表面其實炸得滯, 但魚都滑, 不過唔係太食到魚的鮮味🤣, 不過喜歡魚的你, 魚米都係一個好選擇, 但不能要求太高😸
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腸胃狀態一般，想吃清淡一點，原本想吃粥，但天氣炎熱就不太想吃。想起這間提供魚湯米線的餐廳，之前沒吃過，便順道試試。餐廳選擇多，除了基本的魚湯自選米線，還有原條鮮魚飯/麵，另有其他餸料的湯飯、菜飯、酸辣米線和茶記的蔥油飯，任君選擇。我選吃嫩滑黑魚片鮮魚湯米線$48。整碗份量大，魚片亦多。除了魚片，還有腐皮、芽菜、韮菜和炸菜。米線略嫌烹調時間較長，有點軟，不夠爽口。魚片則如其名嫩滑，沒有腥味，魚肉有質感，新鮮的表現。湯底方面，魚湯顏色奶白，味道清甜，喝後沒口渴，應是沒味精，真材實料用魚烹煮。
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17/10約11點元朗店，短髮女職員態度差，方包唔新鮮似隔夜硬包。點餐無奶茶時話壞左機，當時應該就走唔好食，以後唔會再去。17/10約11點元朗店，短髮女職員態度差，方包唔新鮮似隔夜硬包。點餐無奶茶時話壞左機，當時應該就走唔好食，以後唔會再去。
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從來未寫過食評，今日嘅經歷實在不吐不快！午餐點咗豬軟骨菜飯加熱奶茶，張單都打咗多奶，結果上嚟嘅奶茶並沒有多奶，要勞煩服務員姐姐行多一次。豬軟骨入口一陣燶味，實在鯁唔落，鼓起勇氣同服務員姨姨講，佢提議換其他菜式，結果揀咗炸豬扒，之後等咗二十分鐘個豬扒都未嚟，個菜飯都放到涼哂，又要趕返工，唯有揾服務員姐姐追單，佢又建議改為蘿蔔牛腩。終於有得食，但係牛腩同啲汁好鹹，蘿蔔就冇味。第一次試呢間餐廳，亦會係最後一次！
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