Video
8-min walk from Exit B1, Tsuen Wan MTR Station
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Telephone
23462886
Introduction
It is a young themed Korean restaurant. It is designed with black colour and brick walls. The menu is diverse. The dishes are served in large portions at reasonable prices, which is good to share with family and friends.
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Opening Hours
Today
15:00 - 00:00
Mon - Thu
15:00 - 00:00
Fri - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
阿仔請我食生日飯，2個心有靈犀咁選擇咗哩間餐廳，由我book位！我早咗到目測當時連埋我有3枱客，店員感覺似一家人，一個男士一個女士加一個後生仔，我叫咗個生米酒飲，睇餐牌係一支支嘅，上枱嗰下有啲驚訝竟然係一鍋/盤加2隻碗兜（類似飲啤酒咁嘅戰鬥碗），第一啖飲落口覺得好清淡，冇乜酒味唔甜，其實我唔太鍾意飲/食甜野，如果酒味再濃番啲更好！等到阿仔到由阿仔發板叫咗個套餐F加多個泡菜煎餅，套餐包咗牛，豬，生菜同大醬湯！個湯唔錯阿仔都話好飲，但個泡菜煎餅就煎得唔太香口，皮唔脆，阿仔話唔同喺韓國食過嘅感覺，哩到服務很周到，唔駛自己燒，有店員幫忙，我哋可以傾計，第一輪燒咗2件豬，食咗之後老闆娘幫忙燒牛，老闆娘問要唔要分開燒，我話俾老闆娘知我濕診唔食得牛，得阿仔食一次過燒就好，之後老闆娘再嚟燒豬腩嘅時候，主動幫忙換咗個燒烤架，因為牛嘅汁留咗燒架上，這個服務太窩心了！其實我有偷食一小件牛，點知冇耐真係痕癢，真係唔可以為食！總括嚟講唔錯！下次可以同班朋友嚟暢像！
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🫓泡菜煎餅韓國大叔主理果然大韓國既味道，味道較重，事關有好足料既泡菜。選用既泡菜酸為主，唔食辣都可以放心叫。🍖芝士烤排骨排骨份量好夠，兩個人真係食唔晒，叫既時候真係要三思。味道方面比我想像中淡，好處係唔會搶左芝士既味，但後期芝士凝固咗，淨係食就好似唔係好夠味。所以建議上枱就即刻食！🍲 米腸湯首先本人好鍾意食米腸，第一次喺香港見到有米腸湯。米腸同喺韓國食過嘅有少少唔同，而且浸個湯嗰個內臟嘅味道冇咁重。加上佢個湯超好飲，所以對我嚟講整體好高分！建議食米腸嘅要試。🍜炸醬麵可惜嘅係炸醬，感覺上比想像中好唔同，無論係個樣同埋味道都唔係我記憶中嘅炸醬麵。除此之外，味道唔算出眾，所以唔好抱太大期望。
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之前食過幾次，食品質素叫做OK但係性價比不高，不過勝在佢唔會趕客，冇時限，所以今次係第三次去食，純粹係搵地方聚一聚食一個飯，四個人叫咗兩個餐，加埋啤加3支啤酒，埋單1200百幾， 之前嚟食都係自己動手燒，今次見到有人幫手燒好晒亦都幾好食，不過食得好趕，食完啲嘢食韓國嗰啲腌菜都冇乜點加俾我哋，但係我哋仲有啲酒未飲晒，咁咪齋飲酒，喺度傾吓偈囉，點知佢哋走來叫我哋埋單，我當時話俾佢知我仲有杯酒未飲完佢都唔理叫我哋埋單，環顧四周其他枱都冇呢個待遇，唯一嘅分別就係我哋全女班。溫馨提示大家如果要再去食嘅時候，最好唔好一次過叫晒所有嘅食物，慢慢一個一個點，最好有男士一齊去。
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今日係老母親生日，見佢咁鍾意食韓國嘢，就喺荃灣揀咗一間唔係開咗好耐嘅俾佢試吓。韓式炸雞：我哋叫咗原味炸雞同埋醬油炸雞。原味炸雞就正正常常，反而係個醬油炸雞有啲驚喜。醬油炸雞炸得比較嫩滑，而且比較入味。最好嘅係可以半隻半隻咁叫，咁就可以試多啲唔同嘅味道喇蛋捲:呢個係我哋今晚食咁多味餸入邊最好食嘅一個。入邊啲蛋黃汁勁Juicy，再加埋啲芝士簡直一流。韓式炒年糕：炒年糕炒得勁煙靭，入邊仲有啲椰菜同埋魚糕。辣得來勁過癮，好好味。芝士排骨：呢個唔止食得，仲玩得。要趁熱將啲芝士卷落個排骨度。一啖咬落去勁香芝士味。排骨都唔會話太乾。加上佢本身辣辣地好入味。by the way ，值得一提係店主服務好好，見我哋啲小菜食晒都主動幫我哋添加。我仲見到佢哋會幫客人燒埋啲嘢食添。
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服務態度非常好，食物非常新鮮,大量免費小食不停增加增加, 完全沒有趕客需要早收工，如果香港可以有更多這類型的餐廳對香港經濟一定會有幫助真正做到夜繽紛，老細不會因為已經超過十點催促埋單
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