7
6
0
All Branches (3)
Telephone
37975351
Opening Hours
Today
12:00 - 21:00
Mon - Fri
12:00 - 21:00
Sat - Sun
11:30 - 21:00
Public Holiday
11:30 - 21:00
*Mon-Fri: Last Order 20:30 Sat, Sun & PH: Last Order 20:45
Payment Methods
Visa Master Cash Octopus UnionPay Apple Pay Google Pay
Above information is for reference only. Please check details with the restaurant.
Review (15)
Level2 2024-05-13
0 views
行過愉景新城商場,梗係試吓呢間餐廳啦!朋友話佢All day Breakfast最好食,我當然要嚟試吓!估唔到有幾正喎!好似有order Breakfast有賣格仔餅入邊,煙肉腸口感一流,仲有埋蟹柳嘅配搭。真係好驚喜!又有埋餐湯飲,鮮甜可口。最適宜喺食All day Breakfast之前飲咗佢😜食完就可以食埋個沙律,健康又有益!下次如果行過愉景新城,一定會叫埋朋友一齊嚟試吓呢間餐廳!交通實在太方便😆😆😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-25
119 views
呢間位於荃灣愉景新城2樓2013號舖嘅咖啡室,今日同朋友係喺附近做嘢休息嘅時候見到,裝修都幾靚,好似都幾吸引咁,一於就決定入去試下個味道啦!🤣叫咗一個甜品兩杯飲品。靜岡抹茶小豆配豆腐雪糕法式吐司,一份入邊有四種食物可配搭,都幾特別,豆腐雪糕豆奶味濃,唔係太甜,抹茶蕨餅餅內煙煙靭靭外面有就抹茶粉配上雪糕口感特別,紅豆軟糯起沙,吐司鬆軟,將紅豆,雪糕,抹茶蕨餅,吐司,四種配埋一齊食層次豐富。桂花白桃梳打,口感清新,白桃味濃,一飲好消暑,上面嘅新鮮薄荷好似唔使錢咁,將佢拎開隻手都好大陣薄荷味,泡沫咖啡,泡沫綿密,飲落去咖啡香味成個口腔來回飄蕩,口感特別。值得來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-08
303 views
關西風玉子燒和風吉列螺蛋包飯和風甘口咖喱和風鰻魚蛋包飯桂花自桃梳打首先,我們來試試關西風玉子燒。這道料理以蛋為主,經過巧妙的烹調,外層酥脆,內裡鬆軟。它的口感非常特別,既有綿密的質感,又有蛋香四溢的味道。每一口都能感受到蛋的滑順口感和豐富的味道,絕對是一道令人愉悅的料理。接下來是和風吉列螺蛋包飯。這道料理結合了吉列螺和蛋包飯的特色,融合了海鮮的鮮美和蛋的香軟。吉列螺的鮮甜與蛋包飯的濃香相互輝映,每一口都彷彿在口中爆發出美味的火花。這道料理不僅美味,還給人一種滿足感,絕對是一道令人回味無窮的料理。再來是和風甘口咖喱。這款咖喱以和風調味為主,口味偏向甜味,給人一種溫暖的感覺。咖喱的濃郁香氣和混合了各種蔬菜和肉類的口感豐富,讓人吃起來飽足而滿足。這道咖喱的獨特口味絕對能夠滿足你對日式料理的渴望。最後一道是和風鰻魚蛋包飯。這款料理將鰻魚和蛋包飯完美結合,帶來了豐富的口感和獨特的風味。鰻魚肉質鮮嫩多汁,搭配上外酥內軟的蛋包飯,每一口都讓人愛不釋口。這道料理不僅美味,還展現了日式料理的精髓和創意。最後,如果你想來點清爽的飲品,不妨試試桂花自桃梳打。這款飲品結合了桂花的芬芳和桃子的甜美,口感清新,帶來一種令人陶醉的享受。它是一款適合消暑的飲品,無論是在用餐時還是單獨享用都非常適合。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-08
650 views
Sonia coffee價錢💲: $58/ +$28/ $98好味程度😋: 3.7/5服務🍴: 3.4/5環境🗾: 4.7/5性價比🥢: 4/5回頭率😚: 3.7/5-次次經過moko都想試的呢間昭和風餐廳,提供和風洋食。而家荃灣愉景新城都開左啦。見佢lunch咁平,又有窩夫布丁等甜品即管試試。晚市套餐唔過$100,而午市更加係五丁幾六十幾都有選擇!-✅溫泉蛋汁燒牛肉蓋飯。份量超足的!燒牛肉用上一般肥牛片,加d日本甜甜的燒汁煮成,連埋洋蔥一齊煮甜度更高。仲有冬菇片做配菜豐富d。珍珠米中有足夠的燒汁撈飯,撈勻溫泉蛋更加黏稠。係一款普通但又唔會出錯的丼飯🤣 呢個價錢可以。-✅忌廉焦糖吉士布丁。呢隻係典型的日式布丁,口感完全唔動L唔輕盈,而係紮實形,好似食緊奶凍一樣☺️ 個人對於呢隻質地都ok,而味道都正常,有蛋香又充滿焦糖香。加埋呢個鐵兜仔同上面的cream,外貌已經值呢個價錢🤩-✅靜岡抹茶小豆窩夫配豆腐雪糕。窩夫都係屬於正常,係薄脆形的一類。邊邊位香脆,成舊窩夫🧇無咩蛋香,但都唔會過甜。主要甜味係紅豆蓉。蕨餅有啲硬,而豆腐雪糕就冰感較重。-就係正正常常的cafe🧐 經過唔知食咩可以試試。質素一般但價錢搭救。- #piggyfoodiein荃灣 #piggyfoodiein銅鑼灣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-30
897 views
🍝山椒香蒜牛油海蜆雜菌意粉$88意粉富彈性,吸飽了蜆肉的湯汁!入口有著特別的山椒味,麻而不辣,慢慢地散發出香濃蒜的味道,集合了香、麻、鮮的享受!🍛和風吉列豬扒蛋包飯・野菌奶油明太子汁$98轉加了明太子汁,淡淡的粉紅色真是少女心🩷 蛋味香濃嫩滑,可惜豬扒炸得過火,比較乾身!🧇靜岡抹茶小豆窩夫配豆腐雪糕$98窩夫用料十足,外觀精致,表皮香脆,內裡軟糯香甜,配搭抹茶蕨餅、紅豆、豆腐雪糕,一凍一熱,口感十分豐富,讓人回味無窮。🖤竹炭鮮奶咖啡$40入口柔順如絲綢,竹炭增加了咖啡的層次,鮮奶并不特別濃,整體是微微厚潤的口味!💜紫薯鮮奶$48拉花都十分精美,白色配搭紫色,令人愉悅,摻雜着紫薯香氣,滋味絕佳! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)