85
1
4
1-min walk from Exit A1, Po Lam MTR Station continue reading
All Branches (2)
Telephone
28198983
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Accessible Environment Details
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (95)
Level3 2024-01-18
280 views
哈囉!啱啱去咗間台式餐廳食啲好嘢,個名叫「而打淥」。話話我夾埋塊鵝肝味就更加啱味,笑容暖笠笠咁食埋晒。滷鵪鶉蛋裏面滑滑哋,啖啖肉感,真係滿足到我哋食客嘅味蕾。再講呢個鹽水雞,啖啖肉質,嫩滑又入味,真係食完仲想再食!雞胗加醬香,啖啖都係驚喜,咬落去既香脆,好過癮。食到好開心,覺得晚啲仲要再嚟一輪!撈飯食,攞嚟下酒,真係百搭得嚟。啱晒我哋呢排追求街頭味道又唔太貴口嘅朋友。大家有空記得嚟試下啊!🤤✨👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-16
165 views
話說當晚係想食隔籬嘅餐廳,但係九點已經order咗,所以就返返去經過聞到好香嘅台灣野。企喺門口聞到好香嘅台灣嘢食味,同埋係咁播啲周杰倫嘅歌幾正!係自助式嘅,揀完食咩之後就等叫Number自己拎嘢食,同埋要自己執枱。不過整體都幾乾淨。員工都好熱情咁推介👍🏻⭐️加熱滷味 (台式滷大腸頭,蓮藕片,海帶結,蔥油拌麵)⭐️肉燥飯⭐️涼菜(甜不辣,雞腎,杏鮑菇)⭐️麻辣鴨血其實除咗好難食嘅海帶結,其他都幾好食,推薦雞腎同埋杏鮑菇!佢嘅肉燥飯係偏甜,同埋整體份量都多,經過可以試吓!自費! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-27
141 views
我发誓我只是路过去慧安园取快递,结果就拎了一袋回家因为真的太香了因为看了几个套餐,都不是自己完全想吃的,所以决定单点🌟招牌金钱肚 20,够味儿不够脆🌟卤豆干16,份量足🌟花椰菜16,不够脆🌟拌粉,凑数的总的来说服务态度很好,份量比较多,味道也够劲儿,重点是真的太香了,在麦麦旁边完全抢镜,我感觉明天路过还会来买在openrice上40买了50的券,一共54,打包盒不收钱,价格略贵(另外不知道什么时候加热也需要标榜免费了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-09-19
199 views
今天剛剛好經過這間台灣餐廳🫶🏻店員哥哥的服務態度也很好因為我都有特價飯價錢只是$28 🥰是台灣肉燥飯旁邊也有一些酸菜可以自己加外賣也可以在旁邊坐下來吃的肉燥也很好味如果是女士食的話,應該也夠飽💕不過男士可能會覺得少了一點♥️但整體價錢也算非常優惠🤓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-09-09
169 views
入到店已經有一陣麻辣的麻麻酸酸香氣,會刺激到口水分泌。店裏沒有太多坐位,全部都是高腳櫈。完膳後要自行清理並交回托盤。一碗麻辣鴨血麵有四件鴨血、一些生菜、少量花生、醃菜碎跟辣椒碎。拌麵的麵條已吸收了麻辣汁的味道,入口麻香。平常我吃譚仔十小辣,所以就點小辣,辣度完全可以接受,還帶有一陣好香的麻香。鴨血也就是隨之有那種麻香,吸汁的生菜就比較辣。女生吃完整碗會飽。對於我來說,吃完後會心掛掛希望下次再吃的好吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)