Video
Introduction
環境整潔闊落，提供多款韓國菜，很受人客歡迎，推介有Q版燒烤及傳統石頭飯等。
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Opening Hours
Mon - Fri
11:30 - 23:30
Sat - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
與新舊朋友晚飯在韓食家。味道尚可以，不過覺得差不多價錢下，尚有更好選擇好。四人點了三色粉絲、Q 版韓燒、火鍋。三色粉絲很得意, 也好味. 其他一般.
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今日與朋友到旺角相約,,大家太久沒有相見大家都想搵一間比較少人的餐廳希望沒有出現趕客走的情況大家能傾計多一點^^最後找到1間韓國餐廳其實看了很多韓劇的我本身就對韓國的東西情有獨種因此就向朋友建議我們大約8點左右到人客不多,,因此還可以坐得舒適我們叫了1個2人燒烤套餐有4式前菜,,2個湯(是傳統的海帶湯),,2杯汽水,,1份燒烤,,1個石飯反,,年糕(大約是這樣吧)石頭反上台時仍有聲....看起來很熱的,,吃起來味道不錯,,配上韓式辣醬..惹味年糕很辣,,,可能我們本來不太愛辣,,因此對它評價不高燒烤(牛肉,,牛仔骨,,豬頸肉,,尤魚)那小小的燒烤板,,,燒起來特別香口..優勝過韓燒的...最後還有生果吃...西瓜很甜他們還跟我說...他們這裡快要結業...好像是這個月尾希望我還有機會在他們結業前再來一次..享受1下所迷你韓燒的樂趣...服務方面都不錯...起碼懂得提醒我們不過可能客人多了些,,加水需要我們說了再加...走的時候看到別人的粉絲..3種顏色的...好像挺吸引的...下次試試後記::有1台好多人....佢地好嘈,,搞到我地都傾唔到計
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在八號風球的那天約了朋友去食飯，由於係之前約定在旺角食，難得見到朋友八號都照去啦。之前聽過朋友說韓食家不錯，大家就決定去一試啦^^由於我真的很愛吃韓國菜，對韓國菜的要求特別嚴格。在點了dinner set之外也特別叫了duboki(韓式年糕)來試試，希望會有意外的收獲，可是卻失望了~~先講Dinner set，我叫了一個傳統bi bim bap，包side dish同埋熱飲，50蚊。不過個日打風咁熱點飲熱野，所以再加凍飲真係唔止啦。基本上一行人都是叫石頭拌飯dinner set，只係d料唔同，朋友A叫了一個磨菇牛肉石頭拌飯，朋友B叫了個kim chi 豬肉石頭拌飯。至於我個傳統就有芽菜，雞蛋呀，豬肉等，個個賣相都不錯的，味道尚可。不過稍嫌個bi bim bap醬一d都唔spicy…..屋企支醬都靚過佢個支。不過overall呢個價錢的話算okay了~~至於令我失望的duboki….只可以說...呢個係港式炒年糕…並不是韓式…..除了味道完全唔岩之外，仲有搞笑的配料: 沒有魚糕的話，就請放魚蛋吧~可是我看見了腸仔，呢樣真係令我們哭笑不得。環境okay，播著我喜愛的korean pop，心情很好….但是因為大家都想快些收工，對我們吃完還吹水不停的客先說要埋數，後來還明趕我們走，真係…無言…總括黎講，不過不失，可以再做好d….不過千祈就唔好叫duboki啦…!!!
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很久沒寫文章了，試試再寫，看看可否有時間繼續。今天下午沒心水到哪兒吃午餐，人在mk，於是和honey上了這裡，開了近四年還是第一次上來。吃了鰻魚定食和牛肉石頭窩。兩者都有湯有汽水。鰻魚定食有魚有飯有椰菜和有大量粉絲。魚幾細件，味道一般，醬汁過多。粉絲太油而且冇mud味道。牛肉石頭窩牛肉出乎意料地多，醬汁味道濃，味道也不錯，只是size有大有細，非常不平均。飯落多了水，有點過淋，我不愛。湯是昆布湯，清淡而普通的。
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Had not been to MK for quite awhile. There had been significant changes since last time we came, at least, there were a lot of policemen standing along the Sai Yeung Choi Street, aiming to catch the person who threw acidic liquid from heights causing many casualities. The police presence gave a sense of tension at MK and many peoples just walked on the pathway, did not walk along the outdoor area. This restaurant had always our favourite when we came to MK. At first we intended to try the popular dim-sum place, but at 4pm, there was still a crowd waiting outside, so we eventually gave up and came to this place.We ordered two afternoon tea set. Most of the sets were rice in stone pot, while the others are spicy noodles. Hubby said he did not want to have spicy food. So we had a 雜錦石頭飯 and also a 韓國牛肉炒粉絲飯．The雜錦石頭飯 came with a colourful setup. It had some green vegetable, some carrot, some bean sprouts, some beef and also a fried egg on top. It looked very nice and appalling for appetite! It also came with a sweet chili sauce to go with it. This one was yummy! 韓國牛肉炒粉絲飯 was also nice. The sauce was a bit sweet, but making the 粉絲 more tasty. Went superbly with the rice!We both ordered a coke as our drink. In such hot summer, how could one live without coke!!
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