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| Restaurant: | TamJai SamGor |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
雞肉麻辣四小辣米線，最鐘意食既配搭，好好味。幾蚊加個新推出既老油條食，講真，真係麻麻地，雖然只係加幾蚊，但都覺得蝕咗俾佢😂好硬，同埋得陣油味，下次唔會再叫老油條。
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譚仔可是說所有年輕人都喜歡吃的米線店，個人比較喜歡三哥的湯底比較重口味，有層次像是以高湯熬製一樣似的，米線麵條彈牙不黐牙。個人喜歡點魚蛋及炸醬作為配料，炸醬風味鮮甜味道濃郁，魚蛋彈牙爽口充滿魚香🐟
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相信大家都知前排鬧出「還我鴨血」事件😆，之後三哥就搵嚟Tyson Yoshi 代言一次過推出新款米線、小食、飲品同食材，今次我哋一次過食晒，幫大家試吓味🤟🏻！.📍三哥水煮湯老油條鴨血米線 （$42）「三哥水煮湯」用咗 15 種香料同醬料調味，再加入花椒、八角同鮮辣椒，叫咗三小辣，感覺比平日再辣啲。配料係台灣直送嘅鴨血同老油條，鴨血都幾嫩滑。呢款米線由 5 小辣起跳🌶，可以自選辣度同湯底，另外仲可以*免費*加多份芹菜💚。.📍蒜香雞翼尖/蒜辣雞翼尖 （$15）涼拌雞翼尖有蒜香/蒜辣2款口味，配上秘製醬汁、蒜泥同炸蒜。前者食到蒜香🧄同芝麻香；後者就就啱晒嗜辣人仕。📍鴛鴦哈蜜瓜爆珠梳打 （➕配價$12）以哈蜜瓜汁做底🍈，再加入香茅汁同檸檬汁🍋🌿，入面仲落咗爆珠，整體味道偏甜。.📍香醋芝士鮮原茄 ($16)呢個涼拌番茄🍅賣相成個紅寶石咁好有驚喜，加咗三哥秘製紅油香醋醬汁，番茄頂部仲加上芝士粉，味道酸酸甜甜清新開胃，大愛😍。.📍另一碗米線我哋點咗3款全新食材 （油揚 $6、京白菜 $6、鵪鶉蛋 $11）加上蕃茄湯底🍅。油揚吸湯能力高🧡，鵪鶉蛋彈牙滑溜🐣，京白菜吸咗蕃茄湯底酸酸哋好好味😋🥬。呢3款都喺期間限定嘅新食材，要試真係要快。
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嘩！我終於有勇氣去挑戰譚仔三哥新出嘅煳麻湯魚爽肚米線😆 以前睇住屋企人食小辣食到出晒汗，今次order前問咗三哥姐姐，佢話煳麻湯辣嘅程度都係五小辣🌶🌶🌶🌶🌶😥 好 唔驚！一於試試佢！🤣除咗煳麻湯魚爽肚米線，我仲order左蒜香茄子，打算用茄子中和一下佢嘅辣度（最後發現原來茄子都係辣嘅🤣 傻仔左🙈對個從來無食過酸辣或麻辣湯底嘅我黎講，呢個煳麻湯簡直係個「全辛」震撼🤪不得不提佢既魚爽肚，口感好爽，一啲都唔難咬👍🏻而芥末魚籽鱈魚滑豆卜…包你無係其他地方試過呢種「山葵風味」既豆卜🤣
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三哥出水煮湯米線，不過評價好極端，所以即管試下叫左碗水煮湯鴨血米線 ($39)，加冬菇，水煮湯底由5小辣起，聲稱有15種香料同醬料去調味，咁要叫中辣試試！水煮湯底果然好濃，夠辣，不過唔算麻。一碗大概有5件鴨血，唔係台灣爽口果種，有齊豆卜、芽菜、腐竹，而冬菇索晒湯既精華，係就係入味，不過食完到夜晚返屋企都係好口渴，叫做試過就算小食方面叫左個大既蒜泥白肉 ($36)，好多蒜好夠味，而且白肉薄得好均勻，幾好食。
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