Video
Main door at Nga Tsin Wai Road
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Opening Hours
Mon
Closed
Tue - Sat
11:00 - 20:00
Sun
12:00 - 20:00
Public Holiday
12:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Got this birthday cake for my friends birthday A small one but there r so many layers in between with the taste of mango chocolate berries and vanilla creamIt’s quite stuffed not puffy Usually I will juz ignore the decoration but the toppings of this is surprisingly goodNot juz plain sugar
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今年收到一個外型很華麗而有霸氣的皇冠生日蛋糕，就是這個名為King of the King的蛋糕。金光閃閃再鑲上紅藍綠寶石的皇冠，其實是手作朱古力，所以整個皇冠也可以吃下肚，朱古力有香味而不會太甜👍🏻。蛋糕則是朱古力慕絲，配芒果，熱情果和香蕉cream，再配上脆脆餅底。整個蛋糕外表完美，我超滿意👍🏻👍🏻唯一有一個要改善的地方是，朋友們說凖備時不知蠟燭插那裏才好🤣 可能插的位置不對，所以插了蠟燭後一會已燒溶了小許皇冠。如店家可以改善這點就更好了，例如在蛋糕側邊或角位安排一個蠟燭位那就更完美了。
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嘩！真心，好難食，個海綿蛋糕一d都唔海綿，偏硬嘅。 外觀又勁醜，毫無美感。仲要唔一早講個蛋糕應該點切（show 個生日歲數出嚟）總結：絕對唔會再買，亦唔會推薦俾任何人。
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和家人慶祝生日，買了細餅等大家可以試不同味道。 每件蛋糕都有獨特設計，非常精緻優雅。切開內部有很多層次，為慕斯增添不同口感和味道。個人最喜歡的是majesty（朱古力橙味）
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我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙! 好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!拿破崙酥皮係餅黎既，唔鬆但脆實，吉士有gel都夠甜但冇vanilla seeds,朱古力非一般，濃味而且薄，入口即溶，士多啤梨都ok!
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