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9-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
28828013
Opening Hours
Mon - Sat
12:00 - 14:30
19:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
這裡老闆服務態度很差，見不同人樣子都不同。不知道哪裡來的勇氣，味道講真都不錯，只是這麼多年菜單變化不大。。。。這個價位有這樣的服務真是莫名其妙，可能去的名人多了，忘記了什麼是服務
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Totally not worth it. It’s my first time to write comment because this was quite a bad dinning experience. Bad service, no deco, and over priced in every single food there. I thought it’s only the signature prawn pasta is overpriced ( $980 ) but then actually for those green salad & appetiser like ham & cheese also need $480, lobster soup was like $300. To be honest, the prawn pasta was ok. But not Wow taste. I guess this restaurant is only for those rich people who doesn’t care about $ to go. But then I rather spent this amount of money to try some other restaurants that are willing to put effort to impress customers. We Had 3 people and ordered 2 pasta and 1 pork chop, 2 glass of house wine, total is $2800.
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每次想吃義大利菜就會想到這裡，三个人點了半份Burrata加番茄和火箭菜、一份Clams、一份Scampi、一份红虾面、一份微辣的Angels hair、一份sole fish（忘记照相了）、一人一个椰子冰淇淋，在共同分享一份提拉米苏(忘記照相了）。具体就不夸了，香港最佳意大利餐厅，没有之一。原來覺得還有兩家可以與之抗衡，但隨著時間的考驗，還是這裡的質量最有保證，每次來都是一樣好吃的味道，非常的滿足！
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朋友們都說這裡很好吃終於來到了閏密的belated birthday dinner 蜆、青囗湯很清甜（想襯熱吃連青口的照片也忘了拍）敗筆是青口有點沙但整體來說鮮甜好吃紅蝦意粉 一直以為紅蝦意粉是紅蝦出色 但原來靈魂在于意粉 不愛殿粉質的我也覺得真心好吃 齒頰留香Pan fried sea brass 香脆 但稍為咸了一點Tomato toast 有驚喜 這餐廳的燈光實在不利于拍照 但好吃程度值得專心吃 餐廳的抽氣不夠強 吃完頭髮會有油煙味為什麼我們四個人連一瓶香檳也喝不完
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My husband was kind enough to make a lunch reservation on our anniversary. He made a booking at 1:15pm. At around 1pm he told me he was still stuck in traffic and could not make it on time. I said no problem I will give a call and change it to 1:30pm.When I called, the Italian chef (presumably the boss as well) picked up the call and I raised my question, the immediately answer from him was a CANNOT in an utmost strong Italian accent. He said we do not take anyone late. We do not take anyone in after 1:30pm. It was super foggy and was raining real hard today. I made it at 1:18pm and the chef welcomed me saying “Oh you’re late, where is the other person?” “He’s still in traffic that’s why I called.”He said “I told you not to come if you’re late, WHY ARE YOU TRYING SO HARD?”“Well it’s my anniversary today so we thought we would like to have a nice plate of pasta”“Then you come another time and don’t be late”“Doesn’t matter I really don’t wanna see you anymore”THE TRUTH IS IT’S FINE BECAUSE YOU’RE NEVER GONNA BE ABLE TO RUN BUSINESS IN HK LIKE THIS ANYMORE.
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