Video
5-min walk from Exit B2, Tsuen Wan MTR Station
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Telephone
39565475
98163038
Introduction
This restaurant specializes in dumplings, with both traditional choices and trendy choices. For those cheese-holic, try out their dumplings with cheese flavor. It served with soup or fried. The soup does not contain any MSG.
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Opening Hours
Today
Closed
Mon
10:30 - 21:30
Tue
Closed
Wed - Sun
10:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
之前係餃子關注組見人介紹過，話佢啲餃子勁巨型足料🥟趁端午節假期，山長水遠走到嚟荃灣食Lunch time全場爆滿，好多人等外賣款式口味十幾隻，好多都想試最後叫咗雙拼湯餃八隻 ($58)先輪湯底，魚膠淮山煲豬骨湯自家煲製，無添加味精❤️飲落清清地但好夠味，真材實料見到淮山絲豬骨味道濃郁，湯底一啲都唔油膩絕對可以作老火湯飲用▶️ 香菇木耳雞肉餃入面啲香菇大大粒而且好香雞肉比豬肉軟腍🐔調味充足三款餃子入邊最鍾意呢款▶️ 粟米三色椒豬肉餃見佢特別，叫嚟試試估唔到咁多三色椒粒🫑咬落爽脆帶少少苦味另外有甜粟米粒中和返🌽豬肉餡料紮實，冇話好多肥膏好韌▶️ 京蔥羊肉餃好朋友交換咗粒俾我試🤪平時自己少食羊肉呢個完全冇羊騷味，反而係三款餃子餡入邊偏甜嗰個鍾意佢混合埋香蔥同紫洋蔥，惹味香口啲-三款餃子都好好食🤤餃子皮煙靭，厚度啱啱好，咬落唔鬆散👍🏻旁邊嘅辣菜脯都好惹味爽脆，建議加埋落餃子食，別有一番風味稱得上全港最好食餃子🏆我同朋友食完都話想回頭再食唯一係環境擠迫，坐得唔舒服性價比極高，唔收加一，平均$60/人Size的確巨型，係正常餃子兩至三倍，一個人食八隻足以飽到下一餐😋(全自費，不是試食)
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試過粟米香菇、芹菜、三色椒、咖哩、京蔥羊、芝士，基本都係嘗鮮，依定基本固定點韮菜同金菇肥牛，純個人喜好上嘅選擇🤤🤤粟米香菇🐷：幾好食，湯餃味更出粟米三色椒🐷：好椒味，粟米存在感低芹菜🐷：芹菜味濃咖哩薯仔豬🐷：就係咖哩薯仔🥔味京蔥🐑：果時叫係為左試試京蔥口味，羊肉不太騷但我仲係食唔慣芝士🐷：唔會好多咁拉絲，但🧀味幾明顯韮菜、金菇肥牛🐮：都係香口野，搭配剛出鍋嘅脆口煎餃皮，食過翻尋味。一翻就翻左幾年🤣🤣個人覺得湯係佢哋一個大賣點，淮山粟米湯（不過這次只給了紅蘿蔔），鹹口養胃。紅蘿蔔和粟米每次食都好清甜。聽講依兩樣野鹹煮先吊到食材本身甜味出來🤔
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聞名不如見，聽講哩間好食又抵食，去開荃灣即管試下。今次好後悔叫左大份8隻餃。餃子份量超大隻，1隻等如2隻XX碼頭，即係食左平時嘅16隻，飽到上心口，晚餐都慳返。講返餡料味道，新鮮足料，香茜馬蹄豚肉餃，勁多香茜而味道唔會好搶，因為豬肉夠味。馬蹄配角，份量就較少，幾乎唔多覺。餃皮軟滑厚薄適中。最鍾意個魚膠湯，味道好似翅湯咁鮮甜濃郁，但又無食翅嘅罪惡感。見有淨湯賣，下次經過一定會買返份。齊體食材新鮮，調味適中，食完唔口乾，完！
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今日放工放得早,六點不到去到餃子門口,沒有什麼人等候,但都是買外賣回家吃舒服D,那裡坐完全不舒服,點知一等等了半小時還未做好,排我後面的也一早取走,大鑊,又漏單查詢後再等了十分鐘才有我的雲耳白菜餃子......飛快回家,不到五分鐘回到家打開吃,點知餃子完全不好吃,一夾落去已經全部散了......而且餃子餡沒什麼味,不飽滿....不好吃.....只有一個（大）字,明大於實....沒下次最後,魚湯是好喝的
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終於俾我食到喺荃灣好名既餃子屋！12點到已經滿座，熱鬧氣氛已經畀我好高期待！😍 呢度嘅餃子口味多樣，有些市面不常見！今次試咗招牌菠菜馬蹄豬肉餃，每粒餃子都好似拳頭咁大，比一般餃子大一倍，超有誠意！🥟 咬落去，菠菜嘅清香同馬蹄嘅爽脆完美融合，豬肉餡嫩滑多汁，皮薄而不破，啖啖肉汁😋 湯底揀咗魚膠淮山豬骨湯，湯頭濃郁清甜，完全冇味精，真材實料，暖胃又養生！推介加一勺店家自製辣菜脯，微辣香脆🔥▪️菠菜馬蹄豬肉餃 $50/8隻
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