Video
3-min walk from Exit D, Jordan MTR Station
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Telephone
70737865
Introduction
This café mainly offers snacks and pasta. Besides those general drinks in other café, they provide sake, craft beer and many other alcohol drinks.
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Opening Hours
Today
12:00 - 21:30
Mon
Closed
Tue - Sun
12:00 - 21:30
*Last Order: 30mins before close
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
今日（8-3-2025 Sat）醒起要去尖沙咀淘寶實體店搵嘢，同老公行完後都食晏，但我又唔太肚餓，search到呢間可以輕食，於是行嚟。嚟到時都重有枱嘅，我哋坐低後，店員即刻放低兩杯水，同話用餐時間90分鐘同掃QR code落單，我哋要咗：4. $49.00嘅冰楓糖可可咖啡揀夏威夷果仁奶我開頭飲就只飲到啲朱古力味，飲唔到咖啡味，之後飲至飲到啲，可能因為有楓糖，所以杯嘢味道係甜。2分1. $108.00嘅牛油果植物吞拿魚酸種麵包賣相好靚，cut開食得，先食植物吞拿魚酸種麵包，由於唔係真正吞拿魚，所以味道係豆味，個酸種麵包幾厚身，口感同味道都正常；而牛油果嗰邊都正常冇問題。4分2. $68.00嘅番薯條配蛋黃醬份量唔少，淨食番薯條都已經夠甜，蛋黃醬好似只係唔太酸嘅沙律醬，有啲失望。3.5分3. $46.00嘅熱玉桂泡沫咖啡揀夏威夷果仁奶見到成支玉桂條擺喺杯上，俾客人自己浸落咖啡喥，控制玉桂嘅味道。而呢杯咖啡唔熱，咖啡味亦唔太濃，其實叫熱咖啡溫度只係室溫，都有啲失望，唔怪得喺menu喥有‘’extra hot‘’揀。2分服務：我哋兩人共拎住3個袋，入去時有張四人枱，但都唔安排俾我哋坐，後來一個女客人入座就俾佢坐，唔係好明，不過嗰張枱係對坐廁所。我哋食完嘢，店員收碟時，同我哋講慢慢坐。環境：其實二人枱都張夠擺嘢，不過枱與枱之間就比較密。4.5分衛生：乾淨，連廁所都好乾淨。其他：最低消費每人單點一樣嘢，食物同飲品皆可。啲杯碟都幾靚。
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環境 大量既植物與暖色燈光營造文青感，座位間距偏窄（凳底備藤籃放袋）。 Ambience Lush greenery and warm lighting create an artsy vibe, though seating is tight (woven baskets under chairs for bags help). 食物飲品逐項評： Food & Drinks Breakdown：🦑 炸植物花枝丸配蛋黃醬 $58外皮酥脆，蒟蒻口感彈牙有嚼勁，沾蛋黃醬更提味。值得一試。 🦑 Crispy Vegan Squid Balls w/ Mayo $58 Crunchy shell with springy konjac filling. Mayo elevates the umami—worth ordering! 🍝 泰式冬陰功植物海鮮意大利麵 $148濃郁酸辣平衡，素魷魚口感仿真度高。缺點：裝飾香茅過多影響食感。 🍝 Tom Yum ”Seafood“ Spaghetti $148 Rich, balanced spicy-sour sauce. Vegan squid mimics texture perfectly. *Note: Excess lemongrass garnish hinders eating.* 🍚 台式植物滷肉飯配蚵仔酥及炸物 $158滷汁香濃帶明顯甜味（嗜甜者適合），炸蚵仔酥脆度佳。建議分享避免膩口。 🦖因為食唔慣滷肉飯，所以同我交換左🍚 Taiwanese Braised “Pork” Rice w/ Fried Oyster Mushrooms $158 Savory-sweet braised sauce (ideal for sweet-tooths), crispy mushrooms nailed it. 🦖 traded dishes with me as she’s not a braised rice fan. ☕ Dirty $46燕麥奶與咖啡融合順滑，溫度層次分明。 ☕ Dirty Oat Latte $46 Silky oat-espresso fusion with distinct temperature layers. 🍹 紅菜頭蘋果西柚檸檬 $58清爽果酸突出，有效中和濃味菜式。 🍹 Beetroot-Apple-Grapefruit-Lemon $58 Bright citrus notes cut through rich dishes perfectly. 🍰 椰香Tiramisu $78質地濕潤綿密，椰香明顯，唔會太甜，🦕想再encore 🍰 Coconut “Tiramisu” $78 Moist, fragrant, not overly sweet—🦕 wanted seconds! 總結: ✓ 蒟蒻花枝丸口感驚喜 ✓ 冬陰功醬汁風味紮實 ✓ 環境舒適，適合打卡Verdict✓ Konjac squid balls: Textural wonder ✓ Tom Yum sauce: Flavor bomb ✓ Social-worthy greenery backdrop 📍 @cafezi.official ｜💰 人均$200-250 🟢 推薦：花枝丸、冬陰功意粉📍 @cafezi.official ｜💰 HKD $200-250/pax 🟢 Must-order: Squid balls, Tom Yum pasta #香港 #hk #香港美食 #hkfoodie #hkig #hkvegan #香港全素餐廳 #全素餐廳香港 #hkfoodstagram #hkfoodielife
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今晚嚟試吓呢間素食餐廳🍴估唔到咁有驚喜！首先,講佢個餐廳環境,好舒服😌冷氣溫度啱啱好,唔會勁凍吹住你,入到去有淡淡嘅香薰味,先令客人放鬆心情。坐低之後睇menu先知原來係素食餐廳！天氣熱辣辣,叫咗杯紫甘藍巴西莓果昔 Red Cabbage Acaì Smoothie, 好好飲勁Fresh! 老闆娘仲好nice走嚟同我講用咗新鮮生果即整出嚟👍🏻飲完成個人好舒服同放鬆。再叫咗個盛夏花園沙律配迷你比高包,好大盆嘅沙律🥗材料好新鮮！主食係泰式冬蔭公植物海鮮意大利麵, 估唔到個口感同真海鮮一樣咁彈牙,而且味道好好！而杯玉桂泡沫咖啡都好香！今晚大滿足👍🏻
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周末同朋友都唔想食得咁油膩，於是搵咗呢間位於尖沙咀、田園風嘅純素Cafe——梔子。餐廳以白色木系為主，感覺幾舒適🥗 梔子2.1沙律配迷你Bagel $128沙律菜新鮮，冇草青味，配上爽脆嘅BB甘筍同櫻桃蘿蔔，口感好清爽😋 份量非常多，仲有半個牛油果加一條香蕉，啱晒鍾意食健康餐又怕唔夠飽嘅人！仲加咗唔同豆類同堅果，口感更豐富。Bagel有嚼勁，唔錯🥯🥑 牛油果蓋飯配山葵蛋黃醬 $138呢個蓋飯飯量同沙律都好多，完全唔驚會唔夠飽！牛油果熟度啱啱好，食落夠Creamy🫶 第一次試天貝，原本擔心會太乾，點知竟然唔錯，幾有咬口。山葵蛋黃醬帶點甜味，唔會太嗆，加上漬物可以解膩，味道層次幾豐富👍🍵 桂花雪梨茶 $58桂花香氣濃郁，雪梨帶出淡淡清甜，飲落好順口，唔會澀🌼🥥 椰子水特濃咖啡 $49椰子味突出，咖啡帶少少堅果香，味道好平衡☕️ 唔會過甜，兩者配搭得幾好。蔬菜新鮮、用料講究，食材配搭有心思，份量亦比想像中多！今次已經食到超飽，下次一定要再嚟試埋佢哋嘅純素甜品🍰
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植物扒飯既汁煮得非常出色，酸酸甜甜好開胃，濃稠適中，同植物扒味道好夾，牛油果令菜式味道更rich😌南瓜長通粉既汁係好香既南瓜蓉，食得出唔係用粉糊粗製濫造，通粉彈性剛剛好。（無影相）朱古力杯子蛋糕既朱古力味非常濃而不甜膩，加上rosemary淡淡香味好夾，蛋糕體非常濕潤有彈性，好難想像vegan蛋糕能如此美味🥹而青豆湯就食到啖啖豆蓉，味道較為清淡但有益，薄荷葉亦令湯品有多一個層次，小bagel仲專登焗熱左好貼心，但如果本身唔鍾意食青豆既人就建議唔好叫。工作人員都好nice，未問已經俾兩套碗供客人分黎食，非常細心。🥰同行非素食家人都大讚餐點出色😊表示要再黎食！
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