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抵食，真正豬軟骨，
2014-08-15 380 views
一間細小嘅餐廳，可以做到連日本餐廳做吾到甘入味嘅豬軟骨真喺難得，大廚把豬軟骨燘得骨都軟，但係又吾離開D肉，用心良苦，在外面食嘅多數又硬又未必入味，而最難忘還有D汁用來撈飯，只可以形容::太好味啦…必試推介😊😊😄😄😄
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一間細小嘅餐廳，可以做到連日本餐廳做吾到甘入味嘅豬軟骨真喺難得，大廚把豬軟骨燘得骨都軟，但係又吾離開D肉，用心良苦，在外面食嘅多數又硬又未必入味，而最難忘還有D汁用來撈飯，只可以形容::太好味啦…必試推介😊😊😄😄😄
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 豬軟骨和香草豬排
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    我唸大埔暫時只有這裡食到至平民價錢(肉骨茶湯茶)好入味
    2014-05-22 223 views
    一間細小的商場，如此平民化價錢，食到物超所值的肉骨茶湯飯，大廚把一般廚師用的排骨剔除，改用豬軟骨，更能把味道帶入，而且更入口即溶，用心把豬軟骨，帶入油鑊炸好，再出水燜煮，然後再放入蒸爐，如此心機，已經好小廚師會做，聽說這位大廚已任職多間酒店，入廚已達二十多年
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    一間細小的商場，如此平民化價錢，食到物超所值的肉骨茶湯飯，大廚把一般廚師用的排骨剔除，改用豬軟骨，更能把味道帶入，而且更入口即溶，用心把豬軟骨，帶入油鑊炸好，再出水燜煮，然後再放入蒸爐，如此心機，已經好小廚師會做，聽說這位大廚已任職多間酒店，入廚已達二十多年
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2014-05-19
      Dining Method
      Dine In
      Type of Meal
      Lunch