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5-min walk from Exit A2, Sai Ying Pun MTR Station
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Opening Hours
*Last Order 23:00
Mon - Fri
11:30 - 21:30
Sat
17:00 - 21:30
Sun
Closed
Public Holiday
Closed
Public Holiday Eve
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
It’s my first time at this restaurant- it looks quiet today as it’s Sunday but I like the space so I went in anyway. The beef which is fresh, top quality, and great texture. The chicken pot is amazing- we had the mild spice which is the minimal. All the food and the soup base are great; excellent service by the team; supervisor Mars was great and he shows us around and let us know the place does private functions as well. Love this place already- certainly gonna come back with more friends! Highly recommended everyone
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第二次食呢度，因為老細好鍾意。今次包咗半個場食公司晚飯我哋預早就order左海鮮 未食雞煲之前就食咗象拔蚌刺身、龍蝦刺身。跟住就食雞煲啦，味道好好，不過啲雞冇上次咁滑隔離就係醉雞喎，打邊爐之前每人先飲一啖湯。我覺得太濃嘅花雕酒味。個湯凍左嘅時候仲有啲苦牛肉方面，我哋叫咗韓牛 同埋安格斯牛肉！正呀 仲叫咗好多嘢食，又有餐前嘅熟悉。佢哋火鍋料好新鮮之餘，連熟食都好好味😋另外值得一讚就係佢哋嘅新鮮打製嘅丸另外就係佢哋間房入面都有卡拉OK長啦，又有Häagen-Dazs雪糕，服務又非常之好！
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是夜我們一班朋友在源品雞煲，預約了房間慶祝友人生日。在源品吃雞煲，簡直就是品嚐一頓豐富滿足的盛宴。前菜小吃點了燒雪魚棒、涼拌海蜇青瓜絲、百花煎蝦餅、椒鹽豆腐。真心大讚涼拌海蜇青瓜絲，味道清爽，十分醒胃。椒鹽豆腐也十分特別，炸得超級脆，賣相也不像平常的。再來個刺身拼盤，很鮮甜肥美。菊花前的是彷彿魚，名字和口感也好特別。然後到招牌麻辣雞煲(加豬大腸），要了中辣，不會太辣，小小麻，雞的肉質新鮮嫩滑，配上秘製雞煲醬汁，層次特別豐富惹味（加了豬大腸，非常好吃）。因為有朋友不吃辣，我們另外點了醉雞煲（加花膠和竹苼），喝一碗醉雞湯，真的嘩一聲，香得不得了，很滋潤養顏的感覺。吃完雞煲，就點了一些火鍋菜，款款也是佳餚，包括有海鮮拼盤、本地牛肉、黑豚豬肉片、老虎斑、炸魚皮、魚蛋、魚片頭、味噌大根黑豚餃子。大家來一定要試味噌大根黑豚餃子，風味十足，回味無窮！大愛！
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食物質素ok， 轉咗名都keep 住道， 服務一樣咁細心， 刺身、 海鮮 包羅萬有， 尤其是個雞煲， 如果食得辣 簡直係一流， 但都可以微 辣 ，店舖附近方便可以泊車有停車場， 又有自家製嘅 竹蔗茅根水、 雪梨杏仁茶。
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係朋友介紹，之前食過幾次雞煲，覺得呢間最好食。 有兩款雞煲，兩款都好食。價錢雖然較為貴啲，但食完之後，再想去第二次， 如果有要求呢間就啱啦。服務都相當唔錯，值得推介
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