Yardbird

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不嬲對串燒都係一般般嘅我🫣決定係2022年最後一日試吓我嘅運氣😇睇吓呢間所謂米芝蓮一星嘅串燒究竟係咪伏黎😎(其實係Frd話想試所以一齊去)佢全間鋪賣點係要三黃雞去燒🔥啲雞係燒得嫩滑嘅但未去到好特別🙈總括嚟講係overpriced 💸💸💸💸我食完成餐我個人覺得好鹹而且唔係隻隻都食到雞香味🥲最特別嘅係個叫做KFC嘅炸椰菜花😂因為佢個辣醬做得似韓式炸雞😂但佢個炸粟米就🌝🌝🌝🌝🌝食得梗係唔好嘥順便拍埋片啦🤣https://youtu.be/2HX9czmq4pU

I have visited this izakaya restaurant six years ago, and returning today I found it has moved to this Sheung Wan Wing Lok Street neighbourhood, drawing a huge following still with the whole restaurant packed at the first seating at 6pm. There are two dining sections, one right at the front after coming in, offering more casual bar setting and the other at the back, with the tables able to see the open kitchen where the chefs are busy at work. The industrial-chic design is contemporary and match

呢間餐廳嘅串燒出名到連續攞咗兩年嘅米芝蓮一星 🌟 ，🖤黑白配⚪️到此一遊之後都覺得食雞真係好正😍😍🤪😂餐廳環境燈光都比較暗，同埋成個環境比較多嘈雜聲，但勝在串燒味道真係好出色，食物主打雞串燒，幾乎你講到雞嘅每一個部位佢都有得俾你食🤣🤣Sweet Corn 🌽 $60粟米炸到呈金黃色，一咬開粒粒嘅粟米散開😚😚Wings $48雞翼燒得好好，咬落去外脆內軟，食落都幾多肉汁，另外亦都特別串左一舊檸檬🍋，可以俾你將啲檸檬汁沾落個雞翼到，酸酸甜甜又係另一番滋味🤤🤤Knee $48Knee 即係雞膝頭軟骨，簡單講就係雞嘅菠蘿蓋部位，肉質好嫩滑同埋多汁好Juicy!KFC $60呢款係椰菜花🥦扮炸雞嘅KFC，外皮炸到好薄脆，而個醬好似啲韓式辣醬咁，食落去酸酸辣辣好開胃👍🏻Meatball 🍡 $52雞肉裏面融入咗雞軟骨同埋洋蔥，另外會配埋一碟蛋黃配醬油碟，等你拌勻之後可以隨意撈上，食落去外皮好香，肉質均勻，層次豐富Yakisoba $230呢款蜆蕎麥麵🍜 🖤黑白配⚪️大力推介！本身點嘅時候係因為驚食串燒唔飽所以諗住嗌啲嘢可以飽肚🤣，食落真係絕對有驚喜！個麵用忌廉汁煮食落去雖然creamy 但係完全

生日朋友帶我黎食呢間好出名既雞串燒～一去太肚餓又未齊人就叫左個魚tartar配薯片～好意外佢個薯片都好味！係薄切薯仔片 再炸到啱啱好 非常脆口！魚tartar既調味都一流～齊人就瘋狂叫哂佢雞既唔同部位黎試！最中意就係雞膝、雞皮、雞二頭肌💪🏻佢唔同部位都有唔同既汁/香料配搭！雞腎雞心內臟類 食落一d都唔會腥～超水準既串燒不過價錢當然成正比～間唔時食下就ok既🤣同埋佢既sake同cocktail都好正！你只要同waiter講你想要既口味，佢地都好好會推介比你～下次再食應該就會叫d 飯/面類試下～如果要食串燒食到飽，人均都要1千蚊左右～～重點 我地都唔算大食🤣

📍#Yardbird#MFJ上環 #MFJ日本菜 人均消費: HKD550說好一直想試的米芝蓮一星Yardbird @yardbirdyakitori 終於食到啦！ 未到6點已經好多人等開門！餐廳為簡約風，店員都好熱情，主動介紹唔同嘅食物！⭐️Liver Mousse 🍞$158有香蔥嘅雞肝醬，配上牛奶麵包和炸紅蔥頭！雞肝將同鵝肝醬相比，比較清淡冇咁濃味，味道都幾唔錯！牛奶麵包比較軟身，如果係硬身少少口感更佳！🆗Seared Yellowtail Salad 🥗 $198油甘魚沙律，裏面有柚子胡椒，柚子醋，蘿蔔！油甘魚食落唔算太香，而且配料同調味度冇乜特別，普普通通⭐️Inner Thigh 🐔 $48串燒先來一個內雞腿肉，比起普通雞腿肉的確口感比較結實有口感！食落有少少柚子香，的確幾唔錯💯Oyster🐔 $52其實一坐低店員已經會解釋Oyster其實係雞腿筋肉，由於佢有點似生蠔，所以叫Öyster ！其實佢就係雞腿筋旁邊嘅肉，好多人都食過，但經佢一講的確覺得好似生蠔嘅口感！簡單用鹽胡椒調味，真係好好味⭐️Skin 🐔 $48雞皮雖然細細塊，但食落去好有口感，唔似出邊將雞皮揼到勁薄！而且

食物：第二次黎食，味道不錯，串燒的確係燒得好香，可惜黎到已經有部份串燒sold out, 食雞胸果啲口感無乜特別，overall食唔出佢最出名用既本地三黃雞既特別之處。依然欣賞既就係佢個辣粉，紫蘇同芝麻等成份令成個調味香左好多。服務：態度還好，唔係話差，但長期佢地感覺都好忙，正眼望你一下既時間都無，安排入座、落單等，佢地都係趕到呀媽都唔認得，長期：「講完未」環境：樓底高，成個場充斥燒烤香味，入夜個燈暗啲音樂大啲，成件事都幾適合一班朋友聚埋飲酒食串燒價錢：6人食左4千幾串燒加兩個飯，人頭一杯梅酒，除開一人差唔多800。作為一餐不是fine dine的晚餐，略嫌太貴。作為米芝蓮一星，我expectation比一般yakitori高，但食物質素同服務個人黎講只能說中等偏高，仲要收我地差約800蚊一位，成件事就令人覺得overpricing名過其實

小夥伴今次帶了小編來人氣米芝蓮串燒店，終於有機會嚐嚐！ 這裏主要吃的都是雞串燒，幾乎每一個部位都能吃！ 第一次係決定先試一下人氣款式。蔥花雞肝醬沾在麵包上，又或者是配小小的洋蔥圈一樣出色！肝醬幼滑，麵包香口，是烤至微脆的多士。整盤份量出奇地多這一道菜色是非常好的佐酒小食！嚴格來講是3-4人份量，所以我們兩個人吃其實挺飽的，食量比較少的要注意！推介指數：⭐️⭐️⭐️⭐️⭐️幾乎每一張桌都會點的sweet corn ❤️炸至金黃色的玉米天婦羅球超好吃，蔬菜中和了油膩感，咬開裡頭玉米會輕輕散開。推介指數：⭐️⭐️⭐️⭐️⭐️梅子雞腿肉，上面放上了紫蘇葉，入口有驚豔的感覺紫蘇葉和梅子提升了肉味，雞腿肉嬌嫩鮮甜，好喜歡推介指數：⭐️⭐️⭐️⭐️另一道必須試的是人氣雞肉丸，店員會令外呈上一碟醬油和蛋黃，搞拌勻後可隨意沾上。老實說吃雞肉丸時，我想不出是雞的那一個部份，不過沾上醬油有真的很好吃，所以還是推介的推介指數：⭐️⭐️⭐️⭐️試了highball 覺得普通就不推薦了，可是whiskey lemonade 好好喝！喜歡檸檬汁的鮮味！喜歡果味的人可以嚐嚐推介指數：⭐️⭐️⭐️⭐️整體來講超級喜歡這裏的佈置和氣氛，食物也很好吃但串燒份量不算多，

餐廳音樂極度大聲 嘈到傾計都傾唔到的如果唔係自己一個食自閉餐建議唔好去另外 環境唔掂😅 黑到呀媽都唔認得嘅vibe 真係唔識欣賞 好大部份都係坐bar凳 想擺袋 坐得舒服啲都難嘢食普通 冇好食唔好食

朋友帶我來這間餐廳食晚飯，是位於她屋企對面。街坊的她時常幫襯，極力推介這個地方。之前沒有訂位，在朋友家中等了半小時左右才有位。踏入餐廳時看見氣氛和格局好似去咗disco, 燈光昏暗，音樂在背後震盪着。整餐飯我們要大聲說話，第二日有些喉嚨痛😅。食物方面我覺得一般。是日本cross over 西餐。朋友點了三款推介食物。（因為已經隔了一段很長嘅時間才寫食評，只係大概記得不太好吃😅）我覺得啲飯有些硬，偏鹹。呢個係三個之中叫做最好食的。這個好似係炒雜菜之類，沒有什麼特別，得個鹹字同埋有些燶😅坐位都不太舒服，要坐高枱和椅子。如果想飲吓嘢、聽吓歌，都可以考慮這裏。我自己就不太欣賞😓。

食物：的確係好好食，其實聽過既人基本上知係米芝蓮黎食啲咩，作為第一次拜訪除左雞都係雞，其實最令我覺得impressive係佢既辣粉，自家調味，埋單佢會送兩少包比你番屋企用服務：正常中上環鬼佬餐廳質素，沒有特別好沒有特別唔好價錢：串燒黎講當然算貴，都出左名環境：舒服，有高枱矮枱吧枱，適合唔同既group gathering, 最岩飲番杯Overall: 係好食，非常值得食一次，預左唔平，但如果週末要長途跋涉仲要排一個鐘以上+食唔飽就不了（我係weekday non peak hour食完全唔洗等）

📍Small Dish$158 Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈) $10 @ each extra Shallot🧅$30 @ each extra Sweet Corn Tempura 🌽 (甜粟米天婦羅)📍Yakitori 🐓 (燒雞串)$48 Inner Thigh 🍗 (雞內髀)$52 Oyster (雞生蠔😂)$65 Achilles (雞腱😂)$52 Meatball🥚(雞肉丸)$48 Bicep (雞二頭肌😂)$48 Rib (雞肋)多款酒精類飲品，無乜其他野飲，加一服務費餐廳主要係食雞串同飲酒，少量其他選擇，佢啲Yakitori差不多食晒成隻雞既唔同部位，想溫Bio一定要黎【味道】 · Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈) 呢個好多人中意食，有啲似鵝肝醬咁serve，不過雞潤味，中意既人會好中意，唔中意就會唔中意，我將佢塞滿個洋蔥圈🧅到食，好似好味啲，佢個包同洋蔥圈🧅又脆又好食😋我額外再加左兩set洋蔥圈🧅(題外話：我岩岩先知，原來雞肝因為”乾乾”聲唔好聽

𝙔𝙖𝙧𝙙𝙗𝙞𝙧𝙙 | 𝙔𝙖𝙠𝙞𝙩𝙤𝙧𝙞 焼き鳥一直都超中意食Yakitori🐥每次去日本都會最少食一餐依兩年係香港都不停發掘陸續會同大家分享香港的焼き鳥揀左5款串串分享下🐓🍢➿Breast $45最高質👍🏿超有肉感 甜甜的➿Meatball $48每次必點item正常發揮 好味的（掛住食唔記得左影相🤣）.➿Tail $45鹽燒好有炭香味香脆得尼又油脂豐盈➿Wings $45偏乾偏細隻一般啦!➿Sweet Corn Tempura $110鹹鹹甜甜的好味😋

📍Yardbird 1 Michelin Star Restaurant If you are missing Yardbird’s yakitori, Yardbird has now introduced their solution to dinner ban with a chargrilled whole yellow chicken. Man, it really doesn’t disappoint. It is probably the silkiest chicken that I have ever had. It’s better than Louise at a much cheaper price! As it’s a yellow chicken, it is quite fatty but it’s worth it. The best part is that the skin is grilled till crispy and all fat has been rendered so it’s not fatty to eat the skin at

滿意的一餐～由頭盤雞肝醬配牛奶麵包多士同埋迷你洋蔥圈開始雞肝醬又香又滑、牛奶麵包多士脆卜卜又香連伴碟嘅迷你洋蔥圈都超級好味～基本上所有嘢都好好食最有印象係雞甲狀缐同tendon ～KFC（椰菜花炸左但係又有韓式辣醬喺上面）同粟米天婦羅都做得好好個湯清得嚟又非常香個飯好似意大利飯但啲雞皮又超級脆❤️

Very overrated michelin one-star, definitely not worth the price, mediocre food, misled by online reviews in which people claimed the giblets were exceptionally good, yet the liver tasted awful for methe rice was also awful in a sense that it was like a mixture of all sorts of food