93
17
6
Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23132323
Introduction
Yan Toh Heen is a Guangong style restaurant inside the InterContinental Hotel that offers stunning views of Victoria Harbour. The restaurant serves popular traditional dishes but adds new elements to elevate them. Some of their signature dishes include baked roasted duck with taro buns, their signature dumplings and crispy French quail. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2015-2017)
Opening Hours
Today
12:00-14:30
18:00-23:00
Mon-Sat
12:00-14:30
18:00-23:00
Sun
11:30-15:00
18:00-23:00
Public Holiday
11:30-15:00
18:00-23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
120
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation
10% Service Charge
Sea View
Review (125)
Level2 2017-06-30
1816 views
之前已經黎過洲際酒店既中餐廳《欣圖軒》無論係佢哋嘅服務 環境定食物 都令我好滿意今次亦吾例外 好中意佢地既餐具~我地book左6點,無乜人,安靜又舒服。餐前小食 好似個小面包甘 好可愛 呢個必須要介紹既龍皇炒鮮奶 Wok-fried Lobster with Crabmeat Roe and Fresh Milk 絕對係『我的菜』 龍蝦肉同鮮奶一齊煮 好滑好滑好滑 上面應該係蟹膏 正呢個系侍應推介既素菜,菇下面係菠菜,都幾苦,吾係人人會中意~呢個係蒜片青尖椒爆和牛(好似係)係廚師推介之一嗌左條老鼠斑,幫我地每人分一碗,好新鮮好滑主食揀左荷葉飯,好香,飯亦粒粒分明食完之後已經好飽,但又忍吾住叫左甜品 下面放左乾冰,話係招牌甜品,佢的確比出面足料,結tata甘,好濃郁既芒果汁~大碗少少就perfect ~女人最愛嗌甜品送既~ 其實已經食吾落了我地最後好似7千幾( 4人)買單~ 有龍蝦,有魚,有和牛,有燕窩黎講我覺得價錢都可以喎 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-21
1366 views
上個月老豆生日,佢特別指明想再食欣圖軒。唔洗我諗就最好了,立即book位仲訂埋半打壽包,諗住俾個驚喜佢。當晚獲安排窗口位置,坐位較側,景色一般,但老豆話夠靜都幾好。坐低叫完茶,侍應拎來免費前菜「白醋蘿蔔」同「琥珀合桃」。蘿蔔清新爽口,合桃香脆,非常開胃。端來既醬汁都有六款,唔係款款食,好似有點浪費。當晚總共點左九道菜紅梅燒官燕燕窩上鋪上生拆蟹肉和蟹羔,賣相吸引。高湯濃郁令燕窩滲透鮮味也不失滑溜。鹹燕窩是考功夫既菜色,因要令無味的燕窩入味,功序甚多,所以我地好滿意呢道菜。脆釀鮮蟹蓋好多酒店中菜廳都有鮮蟹蓋,但欣圖軒做的是最出色。外皮香脆,用叉了開見到一梳梳蟹肉,加入洋蔥絲,味道非常協調。XO醬豆乳白露荀伴鹽燒和牛配帕馬臣上台時侍應會端上食款芝士俾你揀,我地揀左巴馬臣。我地覺得和牛味道太濃掩蓋左芝士味,所以並不推薦。薑蔥海蜇頭雞絲冷盤,岩夏天食,而且好大碟。覺得蘿蔔紅蘿蔔絲先係主角,酸酸甜甜,食落chap chap聲。海蜇好厚身爽口,好食。但雞絲不夠滑。蜜汁黑豚叉燒用黑豚制,半肥瘦,食落鬆化,帶燒焦脆邊,蜜汁香甜,齒頰留香好似係咁解。想直接食叉燒食到飽,加碗白飯不得了。花膠燉響螺叫左兩款燉湯,明明名唔同,但味道是一樣的。我諗個湯頭都係一樣的。花膠同響螺都好大塊,食完好飽。香酥雜菌腐皮卷腐皮卷炸得酥脆但唔會油淋淋,裏面既雜菌濃味,咬落多汁,推介。鮑魚花膠絲撈麵用貴食材煮一個麵,個汁煮得好稠,食每一柱麵都配上花膠絲,幾好食。但個人唔鐘意食鹼水麵,如果可以揀配伊麵就正。壽包高級食肆都慣用乾冰將甜品上枱,但d乾冰都好快噴完,但呢個噴煙噴左勁耐。侍應仲擔心效果唔夠要搵個蓋蓋住,老豆揭起嗰下真係幾夢幻同驚喜。雖然200蚊六個壽包都幾貴,但佢display得咁好,見到老豆咁開心咩都抵哂。頭已側嗎值得讚是服務好貼心,幫我地鋪上乾淨枱布,換好熱茶先上壽包。每人都用溫暖笑容同老豆講生日快樂,長輩最鐘意呢d。最後餐廳仲送上生果盤同甜品,又有香片茶帶走,又食又拎,我地覺得開心。米芝蓮二星呢個頭銜係令人信服既,覺得可以再黎。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-04-24
1776 views
多年沒有來過,每次放假,想起佢都訂滿,今次預早5天前預訂,得咗!經過長長隧道,九曲十三灣,好似尋找桃花源,終於來到一片天。枱上玉石板,筷子托,湯匙,白色枱布,黄色菊花配綠色球狀植物,再配合玉石屏風等等,併構出淡雅之美,我要為佢加點色彩,先來6樣調味料,以便配色。先畫石頭,來一碟琥珀合桃,無嘉麟樓咁鬆脆及甜,但有實在感,ok。用香芋火鴨雪山包畫個山,皮香脆,内有鴨香溶岩,芋頭多些更好芹菜葱花鳕魚盞畫船,蛋達稣皮船身,載着白色鱈魚做帆,鱈魚好鮮味,但太细,好香芹菜味伴馬蹄,爽口畫花,四朶花~蟹黃蒸燒賣,花蕊蟹黃一點實,餡料足及彈牙新鮮。畫魚,星班海鮮金魚餃,賣相生動,餃子飽滿星班與蝦肉好鮮味梨香海參咸水角,以梨子造型,從香軟糯米皮滲出梨香,雖然有蝦米但海參淡味。山水畫怎沒有水呢!清香普利茶香更加添味好美,好滿足還有隔離枱滲出仙氣,仙氣佈滿整張枱,待仙氣散發後,原來是一盤壽桃包,實在太吸引。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-29
1861 views
This was our first time here and it was a memorable experience. We were guests of friends of ours who stay at the hotel and eat in the restaurant whenever they come to Hong Kong. We waited for more than an hour to order, but that was because we were talking so much, not for lack of attention. And when the food and wine did come - wow! Everything was a highlight, but we especially enjoyed the lemon chicken, the cod with yuzu sauce, the Wagyu beef with green beans and the crab shell with crabmeat. The Australian wine - sorry, I didn't get the name as it was chosen by our host - was excellent, too. The service and attention was second to none. Our hosts are well known there. Even so, the staff could not have been more helpful and friendly. We are definitely coming back.  I usually don't give top marks in reviews because I don't believe anything is perfect, but I will make an exception on this occasion.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-03-08
1973 views
One of the best Pecking Duck I've had in a long time! The skin had perfect crunch - like biting in to a freshly baked croissant, not thin hard rice cracker- and beautiful sweet duck fat flavor. I mostly just ate it with a dab of plum sauce without the pancake. The jewel like dim sum was also top notch. All this at arguably the best view in HK! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)