105
20
6
Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23132323
Introduction
Yan Toh Heen is a Guangdong-style restaurant inside the InterContinental Hotel that offers stunning views of Victoria Harbour. The restaurant serves popular traditional cuisine but adds new elements to elevate the dishes. Some of their signature fare includes baked roasted duck with taro buns, dumplings and crispy quail. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2015-19)
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sat
12:00 - 14:30
18:00 - 23:00
Sun
11:30 - 15:00
18:00 - 23:00
Public Holiday
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
120
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
10% Service Charge
Sea View
Review (144)
Level2 2019-09-25
329 views
同女朋友同埋我屋企人,一齊去欣圖軒食晚飯,提前訂枱一個星期,中餐,啊喺尖沙咀走高級酒店,環境非常之浪漫非常之靚。叫咗十個送。一支紅酒。服務員態度好好,誒環境非常之乾淨,晚飯時間唔多人。收費比較貴平均一個人係1000文左右。最好最特別嘅係楊枝甘露。另外炸雞,醉蟹鉗。食物質素非常之好,所以有米芝蓮星級嘅美譽。海邊環境非常之靚,可以有音樂聽,另外四個人坐嘅位置都非常之寬敞。可以叫樓上大堂嘅紅酒落嚟飲,誒,點心同埋甜品都非常之靚同埋美味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-30
1749 views
裝修後都没有來過,通常都是來吃午餐的,今次就約了同事吃晚餐,可惜最终他們有事來不到,既然枱已訂就不要浪费啦!由原來五人枱改成二人枱,先上個開胃菜,醃萝卜,酸酸哋名符其實開胃菜,點了兩個湯,一個是蟹肉粟米羹,另一個是海參燉羊肚菌,再點了有個白露旬炒蝦球,蝦肉爽彈有鮮味,和乾炒和牛河粉(抵食),每人分到三碗,和牛大大件又夠冧 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-06-07
1422 views
以前嚟過欣圖軒。食品質素都唔錯。服務亦都合乎水準。今晚嚟到呢度係提前慶祝端午節。預先已訂了花膠湯片皮鴨 居然連前菜都要等成個鐘。 收尾發覺原來係留咗單 咁高級嘅酒店食肆居然會係咁。請埋啲人又唔熟手 一不單止服務差面食物亦都非常重手咁鹹啊士氣又差個Belt boy 喺度玩電話 總之一去到就發覺員工十分懶散。 係個大堂經理稍為好啲 成家人仲食咗成萬四蚊諗住呢間野都算係曾經有米之蓮冇理由咁差㗎永不錄用叫返做麗晶都冇用 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Chinese cuisines have always been my favourite comfort food. While I particularly enjoy dim sum, I also like Chinese stir-fries and high-end Cantonese dishes. Recently, I have been to the re-design and a newly renovated Chinese restaurant – Yan Toh Heen. I am super excited to share the experience since it is the second visit after my first to celebrate my 21st birthday.Yan Toh Heen is located at the lower level of the Intercontinental Hotel. It has an elegant and gorgeous interior, a hand-carved jade corridor, and breathtaking harbour views of the Hong Kong Island.We are so lucky to have Tea Master to make and serve us Charcoal Brewed Tieguanyin Supreme.First, come some candied walnut. It is TO-DIE-FOR!!! I can’t stop myself from eating the whole plate but we ended up finishing 3 plates of walnuts. Teehee 😀Next is a platter of signature Yan Toh Heen dim sum which are made into 3 colourful dumplings. They include steamed lobster and crabmeat dumpling with vegetables, steamed carabinero shrimp dumpling with homemade XO chili sauce and steamed scallop dumpling with black garlic.The three chili dippings served aside are amazing too.Followed by Chef’s Dim Sum Selection. A steamed garoupa dumpling is so eye-catching as it is made into a cute little goldfish. The two glutinous dumplings are filled with sea cucumber & pear and wagyu beef & black truffle respectively and they are both so crispy on the outside. My favourite goes to the crispy prawn dumplings served with a delicious homemade mango & yuzu mayo.We also tried a few seasonal and authentic wok-fried dishes. I loved the lobster with black garlic and herbs cooked in Cognac, as well as the incredibly tender wagyu beef diced and stir-fried with black peppercorns, served in a deep-fried crispy golden wheat flour basket. A highlight goes to one of the Chef’s signatures – crispy rice served with carabinero shrimp bouillon. The rice stays crispy in the broth and the Spanish oyster is particularly so meaty and fresh.Last but not least, Yan Toh Heen’s desserts are must-have. The Mango Sago is stunningly presented over dried ice with a smoky effect, very chill and delicious. The chia seeds pudding also looks impressive with some osmanthus on the side, longan fruit and a scoop of homemade ginger ice cream, which reminds me of my homemade ginger milk ice cream. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-04-16
2519 views
第一次來 intercontinental 洲際酒店, 對上一次只係來飲,第一次來欣圖軒晚飯,第一個印象係佢地個中菜廳裝修好靚,好典雅既設計, 服務由外面到入坐,服務都係6星級, 到點茶及點菜時,由於我地有5位,各人想法不同,職員都好有耐性來一一講解,非常有耐性地提供意見及等我地做決定,中間仲要一邊點菜,一邊仍在想加菜,所以絕對要俾個LIKE佢地既專業服務及態度先來免費的柚子豆腐,非常清新,之後海折同一般用陳醋調味不同我最喜歡係素菜腐皮卷,外脆內軟,非常好食, 花膠桂花翅既花膠無乜味及硬,呢點有進步空間, 另外家人都非常喜歡海爐魚及雞, 魚皮非常脆,魚肉鮮嫩,雞亦係外脆內軟,裡面肉質好嫩滑木耳,及燒肉都有極高水準,但燒脆鱔就比較失望,因為唔脆而且有魚腥味, 希望日後會有改善飯後甜點都係非常推介! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)