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| Restaurant: | Xie Xie Nong (East Point City) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
11:00 - 15:45
18:15 - 21:30
Mon - Sun
11:00 - 15:45
18:15 - 21:30
Public Holiday
11:00 - 15:45
18:15 - 21:30
Public Holiday Eve
11:00 - 15:45
18:15 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
食過好多次上海菜，因為住附近，久不久一定去食下，晚市時間一定坐滿人酸辣湯正 酸辣適中松子魚大大碟， 酸酸甜甜好好味辣辣土豆絲，食唔停口整體謝謝儂食物 穩定，價錢合理，想食上海菜朋友推薦大家去食下
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我第一次留食評. 叫咗外賣嫩雞煨麵，湯同面竟然唔係分開裝，啲面色嗰時已經糊晒… 有啲失望，希望可以改善.我明白要裝多個碗好似好晒咁, 但係都最好體諒一下食客攞返屋企需時.
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「謝謝儂」是一家提供港式上海菜餐廳。這裡的點心和菜式都十分吸引，尤其是麻婆豆腐和糖醋魚塊。麻婆豆腐是這家餐廳的招牌菜之一，豆腐口感嫩滑，配上微辣的麻辣醬汁，鮮香可口。擔擔麵則是十分普通，擔擔麵的口感不是很好，麵條有些軟爛且醬汁不夠香濃。「謝謝儂」的糖醋魚塊也值得一試。魚塊鬆脆可口，醋的味道恰到好處，微甜微酸的味道令人回味無窮。另外，「謝謝儂鴨丁炒飯」也是這家餐廳的招牌菜之一，炒飯煮得剛好，配上嫩滑的鴨肉，味道鮮美可口。總的來說，「謝謝儂」的點心和菜式都非常美味，飲品和服務也相當不錯。如果你想品嘗地道的港式飲食，「謝謝儂」絕對是一個不錯的選擇。
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話說路過兩點幾有啲餓入左呢間餐廳，店員溫提仲有十分鐘先有下午茶，咁我哋坐低左佢俾左menu同啲茶飲住先，抵讚！我地叫左個上海粗炒同咸肉湯年糕，另外加左兩個小食，仲有兩杯豆漿. 食物送到時勁shocking , 哇咁大碟係咪tea 嚟架！ 咸肉湯年糕好好味有d 兒時外婆的味道，個湯我飲曬事後冇口渴，實証零味精. 至於上海粗炒（食物nature本身就係油同咸）我本身不太喜歡，但佢地煮得都OK我接受到. 雞絲粉皮都係大路質素，至於皮蛋肉鬆豆腐係好味師傅刀工幾好. 最後食淨半個粉打包做dinner.
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🐷😋落堂想係坑口附近搵d好西食 但附近選擇真係唔多🥵呢間之前食過係幾ok derrr!😗🥄 黃金炒飯 $88啖啖都充滿咸蛋同埋雞蛋香味 雖然無咩配料 但會令人想一啖接著一啖😗🥄 酸菜魚 $118水準大約我諗中上左右~ 佢既酸味都幾適中 但個香味都幾出～ 魚肉無咩骨 同時都好嫩滑😙 薯粉吸哂湯底就幾好食😋🥄 黑椒牛仔骨 $78黑椒味濃 但牛仔骨有粉粉細粒 口感唔算好好😮好味指數😋：8/10環境指數🖼：8.5/10服務指數💆🏻♂️：7/10Cp值💓：7.5/10人均消費💰：$120
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