Wooloomooloo Prime

Open Now

Now Closed

雖然我不是坐窗邊位置但這位置也不錯剛入座時沒太多人 陸續也爆滿了點了田園沙律蟹餅牛扒只是普通酸咪咪沙律醋 蔬菜帶點苦味蟹餅加上底部有沙律醬面層有兩口沙律菜還有一隻半生的小型蛋旁邊是酸菜五成熟剛好 是我想要的食飽出去外邊可邊飲邊欣賞境觀 不錯還有室內賞境位置

今次係第二次幫襯，上一次已經係幾年前啦。去之前睇返之前嘅食評，都有話食咗之後唔舒服，我自己去過，又冇事，所以冇特別顧忌。疫情底下，只有窗邊嘅枱係坐滿嘅，後面咁岩有一枱6位普通話女士在慶祝生日，都有少少驚🤭 望住夜景食飯，又的確係好舒服嘅。餐廳侍應服務都好好，我同先生分別叫咗兩個頭盤，兩份牛扒，同埋一個甜品。食嘅時候都冇問題，價錢係 overpriced，比起洲際 steakhouse, Ruth’s Chris 好似仲貴啲。牛扒都算腍，但係就唔係好夠肉味。我自己就冇事，老公三個鐘頭之後開始覺得唔舒服，覺得發冷同作嘔🤮終於嘔左兩次，將$600沖曬落🚽，跟住佢就話舒服晒！佢都有分享佢份牛扒俾我食，但我自己就冇事，所以唔知係咁啱，定係得咁橋了——

適逢restaurant week當然要去試下香港唔同靚餐廳，今次揀左呢到lunch 係想視察下環境，其實結婚都係一個唔錯既地方，可以望到維港好啦，介紹野食先今次食左個salmon tartar 其實好夠地方都有但每個地方都有佢獨自既調配今次佢用左avocado 做一個medium去令你食salmon 時增添左好多口感同變化之後我加左$80試佢既tenderloin，可惜我點mediumrare 上枱竟然medium well ，扣分好在舊肉靚，果然係全牛最嫩既一個部位不過肉果同油脂就唔突岀既同行朋友食halibut filet ,係有驚喜，底有好creamy 既risotto 面頭比目魚係皮脆肉嫩，120分！！！之後食埋creme brûlée 同飲埋杯cappuccino 食住野對住個景傾下計，係唔錯，而且人流唔多可以試下

黎到呢度同我fd預早慶祝生日, 聽fd講話呢度好岩我地, 因為坐得舒服又有靚景睇, 重可以享受美食, 上到去，簡直正爆！未食嘢先食景, 睇到個景, 本身今日有壓力既我即時無晒。♕✧✧✧✧✧✧♕【Seafood Caesar】 seafood嚟到份量都好大, 好欣賞佢最頂層有成杯帶子同蟹肉😜非常之好味, 可能好過啲酒店出品。。。✧✧✧✧✧✧✧✧✧【Wooloomooloo crab cake】特別既間條方法, 再以蟹肉配上酸酸地嘅沙律菜, 好開胃😀食唔到有蟹殼👍🏻👍🏻, 食完已經覺得好飽啦！✧✧✧✧✧✧✧✧✧【Wooloomooloo Steak 340g】上得黎唔可以唔叫牛扒, 真係幾大舊肉架, 感覺好飽, 重要叫左兩份, 個 steak 好好味, 但都幾大件,極大滿足,肉質超嫩多汁, 絕對係岩岩好！✧✧✧✧✧✧✧✧✧【Baked Potato】馬鈴薯唔會乾乾的, 而是鬆鬆軟軟熱呼呼挺好吃, 加上有蝦子和沙拉, 感覺很多層次也覺得爽口, 太飽啦真係！✧✧✧✧✧✧✧✧✧【Creamy Spinach】其實真係好一般, 食左一口之後即時停手✧✧✧✧✧✧✧✧✧【Pink Goose】一般好味

Excellent food with outdoor seating.The steak was excellenty cocked and tasted amazing.The service was also excellent! Highly reccomend

今日天氣很好，太陽直接照入餐廳，邊食午餐邊吸收正能量，非常舒適！Lunch set 包頭盤、主菜、甜品及咖啡茶，非常飽足但價錢是略嫌高沙律🥗儘量雖然小，但非常新鮮美味。主菜：友人吃了海鱸魚，賣相非常不錯。我自己試咗pork belly, 共有四件，份量之多，只食了二件就飽哂甜品：我點的芝士蛋糕配雪糕，雪糕係餐自家製的雲呢拿雪糕，非常美味，在每一大壼熱檸檬茶真係想立即午睡建議放假日子有時間慢慢享受海景先去嘆個靚午餐

之前睇呢間嘢嘅食評已經有彈食物中毒嘅個案, 點知自己去試下, 唔信邪, 同朋友食緊牛扒, 我已經覺得唔舒服, 個胃頂住咁, 個人呆晒, 以為自己眼訓又身體差, 點知我朋友果晚都話頂住, 第二日就發燒, 發咗3日燒, 明明冇食生蠔, 只係食咗牛柳同肉眼, 配沙律菜同焗薯，仲話自己啲牛係dry age，懷疑佢處理過程有問題, 食到我同朋友都唔舒服。好在唔係食物中毒咁嚴重，呢間嘢齋賣個view 就收咁貴!!!!! No next time!!!!!!!真係咪搞!!!!!

話說，得到善長人翁的私人贊助♥️， 在美食月內可以試下my wishlist上的餐廳。今次來到了The One 的 Wooloomooloo Prime。餐廳位置好好找，在The One找電梯上21樓即達。一進去就想嘩一聲， 因為有落地玻璃，能看到尖沙咀加維港景色。香港的夜景，真美。有訂位，在reception登記過後，被安排坐在梳化，等待侍應帶位。等了差不多5分鐘才有人帶我們。不礙事，可能想給我時間看美景吧☺🤗Wooloomooloo crab cake一吃下口，第一感覺就是'好蟹'，就是每一口都充滿鮮味的蟹肉。用蟹肉堆成的一塊餅，好幸福。Wooloomooloo Steak 450g印像中餐牌好像是說牛扒是醃過的？吃不出，但很好吃。5成熟的牛扒剛剛好，沒有血水，肉質嫩，很易切開。有四款芥末醬，每樣要了點。有淡、酸、濃、辣的分別。另有四款醬汁，特別喜歡牛油汁。心太軟好吃。一間好的餐廳，服務也是重要一環。在美食月吃過的幾間餐廳中，相信這間真的稍遜了一點。有些都很親和的，部分員工卻黑口黑面，上菜就一言不發放在枱上，結帳也是。😅 沒想過這種餐廳會有這樣的服務。另外，天氣好的時候，望見外面的景

早前去咗搵食，實在喺尖沙咀有景嘅高汁西餐選擇不算多，貪呢度居高臨下價錢又ok，姑且一試。侍應招呼尙算周到，一個人叫咗a la carte，侍應都會緊貼招待。生牛肉他他逢見乜叫，呢個不過不失，但個汁乾咗啲主菜ok啦，無特別驚喜又無失望，都飽肚。

提提大家，尖沙咀有兩所分店的。因為本人正是去錯了分店呢，哈哈！本身已知道食物質素普通，但環境不錯，可飽覽維港夜景！ 威靈頓牛柳不太好吃，酥皮不太好吃，但維港夜景一流！

4-Course Barvellous Brunch ($398) at my new favourite brunch place with a killer view!We shared all the courses and loved everything esp the crab cake, grilled Australian 150-day grain fed rib eye, eggs benedict topped with avruga cavier and cream brûlée ♥️The add-ons for free flow cocktails are definitely worth it! Keep the G&T and Martinis coming🍸Will be back soon for sure!⌛ Weekends and public holidaysFood ⭐️⭐️⭐️⭐️Setting ⭐️⭐️⭐️⭐️Service ⭐️⭐️⭐️⭐️1/2Price ⭐️⭐️⭐️⭐️📍Wooloomooloo Prime🥂 21/F The ONE, Tsim Sha Tsu

男朋友生日就梗係要book餐廳慶祝㗎啦千揀萬揀做晒research同問埋朋友就揀咗呢間有海景而且牛扒都幾出名嘅餐廳前菜方面我哋就叫咗呢一個係蟹餅我哋見到好多人都有嗌 所以都有少少期望但係試過之後覺得味道真係一般 所以性價比來講真係有少少貴可以揀過第二啲主菜方面我哋叫咗一個牛扒一個三文魚扒個牛扒係脆㗎外面嗰層 而且個味都好重燒烤味 男朋友就話係佢食過最好味嘅牛扒 哈哈哈我自己就覺得太誇張喇不過個味道都係好味嘅醬汁方面佢係有四款唔同嘅醬汁俾你去食呢個牛扒嘅 我最鍾意嗰味就係酸菜同埋蒜蓉🤪食完牛扒我哋都再叫咗個三文魚扒呢個菜就相對普通所以就唔多講啦 如果選擇主菜好頭痛 想揀牛扒再揀多一樣 我會建議下次可以揀龍蝦🦞 最後因為我哋兩個都好鍾意食薯條所以帶埋一個薯條 但其實兩個人叫三個菜份量真係有啲多下次可以大家一齊share一個主菜 再叫個薯條或者直接skip薯條最後就梗係甜品驚喜啦最激死係我事前已經再三叮囑侍應 要預先落心太軟同埋喺上邊寫字 打電話訂枱嘅時候講過一次 去食飯前一日再講 點知去到都係無人記得㗎 最後唯有扮去廁所嘅時候捉住個侍應再講多最後一次😅😅😅 先成功製造呢個驚喜咋

有人請食飯當然要食貴野啦呢度地方好大，不過燈光我諗可能高級西餐係咁掛因為高所以望出去個景都幾靚我哋冇叫酒，但叫幾樣嘢食一齊分嚟食呢個蟹肉pancake食得出好多蟹肉有蟹味幾鮮甜，唔錯呢個沙律入邊有牛油果同牛肉，啲牛肉都幾有牛味，都ok啲蝦都幾大隻幾大幾彈牙，但你話係咪好鮮甜又唔係好食得岀，但重點應該係佢杯底既汁，點左都幾好食萬眾期待就係塊扒叫咗五成熟有幾款汁可以俾你，不過我個人鍾意原汁原味望到塊扒其實好大塊我哋三個人分左嚟食都好飽呢塊應該係我暫時食過咁多塊之中覺得最好食既，好香有牛味，同平時食開嘅質素差好遠價錢偏貴所以可能比較適合見客嘅時候去食

Today is the 2th anniversary with my boyfriend, and we decided to choose a restaurant with a perfect night view.We have reserved a window seat in advance. The waitress lead us to a table right next to the window with a stunning view over the victoria harbour after we arrived.We have ordered 1 Dozen of Freshly Shucked Oyster, which is served with lemon and two sauces: sriracha sauce and mignonette sauce.Wooloomooloo Crab Cake, which should be one of their signature. The crab cake is full of crab

It’s Saturday! Time to relax and have brunch. Me and my friend both tried their dinner so it’s time to have lunch. There were so many people celebrating birthday today. Anyway, me and my friend got a window seat and got to have a nice view of Hong Kong. The 4 course is $398 so it was not bad for a weekend brunch. We received a welcome drink from the restaurant after we sat down. We could choose from pineapple, orange and cranberry juice. Our appetisers were oyster and salmon tartar. They were pr