Wonderland Too (Closed)

I always believe pictures speak louder than words. Saw Wonderland Too's grand opening news in a magazine and I've always wanted to try it out, so finally last night I went there with a few of my friends. My first impression when I walked into the restaurant, WOW this is a nice place for drinks for sure. The patio seats were perfect last night. We ordered a bit of food and the table was a lil too small to fit everything. Everything was great, but I was in love with the wild mushroom risotto and

最近邊處都較難訂位, 打電話到 Wonderland Too 都係要 Waiting List, 唔理咁多, 一於走去試吓有無位, 因為覺得上一篇食評寫得幾好, 價錢又within Budget。最後真係可以有位，但係要我一個鐘交番張枱俾佢哋，其實無咩所謂，我哋兩個可以坐好耐，但係亦可以好快食完走人。好快就決定要二人套餐，1. 頭盤係Parmesan Cheese薄牛肉 - 基本上牛肉,芝士同火箭菜嘅味道好Match就唔駛多講, 太太亦好喜歡呢個菜, 但係... 今次啲牛肉比較凍, 2. 番茄湯 - 味道幾好, 番茄味唔算濃, 飲落無好漿的感覺. 3. 煙肉蛋黃汁意粉 - 上枱的時候已經感到好吸引, 有咬口嘅意粉加上美味嘅蛋黃汁, 重有甘香嘅煙肉, 可能要share嘅關係, 呢碟意粉, 我同太太都覺得非常好味.4. 西冷扒 - 又係兩份share.... 件紐西蘭西冷牛扒做得唔錯, 最鍾意係表面燒好封住中間有少少林嘅感覺, 而配菜露筍都好味.5. 重有兩杯Cappuccino 添.....餐廳嘅氣氛幾好, Waitress真係好好笑容, 有時間可以再慢慢享受啲食物就應該會更好, 有

尖沙咀新食廈The Hart似乎跟牛都幾有緣，繼先前開張嘅和幸吧同埋吽之外，另外亦有兩間以牛扒為主嘅食肆Wonderland Too同埋Stone Grill準備開幕。今次到來嘅Wonderland Too門口裝修格局似曾相識，原來正係人氣熱店OWL Our Wonderland分店，改走高格調蠔吧扒房路線，而餐廳仍在試業階段，到四月中先至正式開張。餐廳設計簡單，以黑白兩色的木傢具為主，室內有落地玻璃可以間隔成VIP房作派對場地，另設有跟和幸吧差不多，但無上蓋嘅露台，讓情侶可以在蛋形燈下享受鬧市底下嘅浪漫，感覺都幾舒服。今次一行六人到來，決定要一份四人套餐($928)再另點選其他食物，而平均消費每人約$250至$300，以尖沙咀西餐廳來講，價錢份量算合理公道。先來套餐嘅生蠔，今次八隻同樣係來自英國嘅高車士打蠔Colchester Oyster，入口Creamy而且略帶海水味，鮮甜味美。雖然蠔肉本身無殘留碎殼，但有部份貝柱位未能完全割開，開蠔手水準仍有進步空間，不過整體仍然感到滿意。生蠔過後來個套餐以外散叫嘅廚師西門沙律($118)，呢份沙律主要為紅柚肉，橙肉，提子乾，松子同埋有機生菜，